Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Filipino Menudo Recipe
Ingredients:
- 1 Kilo Kasim (part of the pig) cut in 1/2 cubes
- 1 Kilo Pork Liver
- 2 - Pieces Potatoes (peel and chopped into cubes
- 2 - Pieces Carrots (peel and chopped into cubes
- 4 - Red Bell Pepper (cut into strips)
- 1 - Large Del Monte Tomato Sauce
- 2 - Tbsp. Eden Cheese
- 1 - Onion (chopped)
- 4 - Cloves of Garlic (mined)
- Knorr Pork cubes
 |
| Potato and Carrot |
- Sauté garlic and onion with little amount of cooking oil
- Add pork cubes
- Add meat and liver
- Add tomato sauce
- Add potatoes and carrots
- Wait till meat and vegetables are fully cook
- Add shredded Eden cheese
Tip:
Secret Ingredient:
Why do you we add cheese to the menudo?
It adds more flavoring and makes it thicker on the texture of the sauce.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment