Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is a
common dish cooked during breakfast or the main dish in the Philippines. People
match eating this along with salted egg with rice.
I am not
fond of this dish but everyone in the family loves eating paksiw bangus.
You don't
really need to use this kind of fish it can also be used for different type of
fish.
They say,
the more it is storing in the refrigerator the flavor last longer.
Ingredients:
- 1 Fat Fish
- 1 Cup White
Vinegar
- 3/4 Water
- 1 Piece Ginger
(sliced and pounded)
- 3 Pieces Garlic
(skin removed)
- 1 Small onion
(sliced)
- 1 Tsp Whole
Peppercorn
- Patis (Fish
Sauce)
- Salt
- 1 Piece Eggplant
(sliced into 3 pieces)
- 1 Green Chili
Pepper
Step
1:
- Clean Bangus
(Milk Fish)
- Spread with your
hands and put salt on the bangus
- Cut fish in 2
inches length
Step
2:
- In a pot add
whole peppercorn, ginger and vinegar
- Bring to a boil
add water, eggplant, green chili pepper and fish continue simmering until
fish is cooked
- Add Patis (fish
sauce to your taste).
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