Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
This is a
common dish cooked during breakfast or the main dish in the Philippines. People
match eating this along with salted egg with rice.
I am not
fond of this dish but everyone in the family loves eating paksiw bangus.
You don't
really need to use this kind of fish it can also be used for different type of
fish.
They say,
the more it is storing in the refrigerator the flavor last longer.
Ingredients:
- 1 Fat Fish
- 1 Cup White
Vinegar
- 3/4 Water
- 1 Piece Ginger
(sliced and pounded)
- 3 Pieces Garlic
(skin removed)
- 1 Small onion
(sliced)
- 1 Tsp Whole
Peppercorn
- Patis (Fish
Sauce)
- Salt
- 1 Piece Eggplant
(sliced into 3 pieces)
- 1 Green Chili
Pepper
Step
1:
- Clean Bangus
(Milk Fish)
- Spread with your
hands and put salt on the bangus
- Cut fish in 2
inches length
Step
2:
- In a pot add
whole peppercorn, ginger and vinegar
- Bring to a boil
add water, eggplant, green chili pepper and fish continue simmering until
fish is cooked
- Add Patis (fish
sauce to your taste).
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