Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Graham Crackers is very popular in the Philippines it is a non-bake recipe that is made in different ways:
Graham Crackers with Coffee Crackers Recipe:
Ingredient:
Graham Crackers with Coffee Crackers Recipe:
Ingredient:
- Coffee
- Alsa Gulaman Jello or plain Jello
- 1- Nestle Cream
- Graham crackers
- Make a cup of coffee on how you usually drink in the morning.
- No need to add sugar and cream because the Jello already has sugar.
- In a Tupperware pour the Jello powder and add the boiling coffee.
- Follow the instructions in your Jello box and add the boiling water in the Tupperware.
- Mix together.
- Place in the fridge
- When your coffee Jello has hardened add the nestle cream on top and layer it with graham crackers.
- Place in fridge until the cream has harden.
Graham Crackers with Mango Non-Bake Dessert Recipe:
Follow the same procedure just remove the alsa gulaman or Jello and coffee just add sliced ripe mango to the recipe.
You will just keep layering the graham crackers and nestle cream with ripe sliced mango.
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Thank you for your support.
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