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I tried every pastry at Segovia’s Cake & Recipes — here’s which one stole my heart (and why you need to try it this).

Mom Violy and Carmina attended the viewing of a family member who had passed away. During the reception, a relative mentioned there was food being served, and Leny told us someone had given them cheese mamon to try. Mom Violy brought up other bakeries, but Leny encouraged her to taste it and see what she thought. Leny gave us so many mamon to take home that the next day, Mom Violy asked Carmina to find out the bakery’s name. When Carmina messaged Leny, the names Mom Violy suggested didn’t seem quite right. Leny explained it was near Mom Violy’s home, which was true— Segovia's Cake & Recipes , located at 7 M.A. Reyes Street , Little Baguio , San Juan City, Philippines . Carmina shared the bakery’s Facebook page so Mom Violy could call and reserve her own mamon before visiting. When Mom Violy called, she was told they had many orders due to the Christmas season and should visit in person. They also sold other baked goods. Despite the rainy weather, Carmina took Mom Violy to Sego...
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Graham Crackers with Coffee and Mango Dessert Recipe

Graham Crackers is very popular in the Philippines it is a non-bake recipe that is made in different ways:

 Graham Crackers with Coffee Crackers Recipe:


 Ingredient:

  • Coffee
  • Alsa Gulaman Jello or plain Jello
  • 1- Nestle Cream
  • Graham crackers
Step 1:
  • Make a cup of coffee on how you usually drink in the morning.
  • No need to add sugar and cream because the Jello already has sugar.
Step 2:
  • In a Tupperware pour the Jello powder and add the boiling coffee.
  • Follow the instructions in your Jello box and add the boiling water in the Tupperware.
  • Mix together.
Step 3:
  • Place in the fridge
Step 4:
  • When your coffee Jello has hardened add the nestle cream on top and layer it with graham crackers.
Step 5:
  • Place in fridge until the cream has harden.
Graham Crackers with Mango Non-Bake Dessert Recipe:



Follow the same procedure just remove the alsa gulaman or Jello and coffee just add sliced ripe mango to the recipe.

You will just keep layering the graham crackers and nestle cream with ripe sliced mango.

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