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Join us for a memorable family lunch at the Blackbird, nestled within the iconic Nielson Tower, where exquisite cuisine meets stunning panoramas.

Family was informed by their friends to try  Blackbird at the Nielson Tower  and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve.  Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
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Graham Crackers with Coffee and Mango Dessert Recipe

Graham Crackers is very popular in the Philippines it is a non-bake recipe that is made in different ways:

 Graham Crackers with Coffee Crackers Recipe:


 Ingredient:

  • Coffee
  • Alsa Gulaman Jello or plain Jello
  • 1- Nestle Cream
  • Graham crackers
Step 1:
  • Make a cup of coffee on how you usually drink in the morning.
  • No need to add sugar and cream because the Jello already has sugar.
Step 2:
  • In a Tupperware pour the Jello powder and add the boiling coffee.
  • Follow the instructions in your Jello box and add the boiling water in the Tupperware.
  • Mix together.
Step 3:
  • Place in the fridge
Step 4:
  • When your coffee Jello has hardened add the nestle cream on top and layer it with graham crackers.
Step 5:
  • Place in fridge until the cream has harden.
Graham Crackers with Mango Non-Bake Dessert Recipe:



Follow the same procedure just remove the alsa gulaman or Jello and coffee just add sliced ripe mango to the recipe.

You will just keep layering the graham crackers and nestle cream with ripe sliced mango.

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