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Homemade California Maki Recipe




When in doubt you don’t feel lazy making sushi but make it the original way just like in a Japanese Restaurant.

You need a lot of patience in making this recipe.

California Maki Recipe:

Ingredients:
  • 1 - Package Imitation Crab meat Stick
  • 1 - Cucumber (peel, remove seeds and cut thinly lengthwise)
  • 3 - Pieces Ripe Mango
  • 3 - Pieces Ripe Avocado
  • 3 - Packages Korean Roasted Seaweed Sheet
  • Bamboo Mat
  • Japanese Rice
  • Rice Vinegar
Step 1:
  • Cook Japanese rice in the rice cooker for every one cup of rice is equivalent to one cup and 1/4 cup of water
Step 2:
  • Remove all plastic from imitation crab meat stick 
  • Set aside
Step 3:
  • Slice mango from the middle from each side of the seed long way slice thinly long stripes
  • Set aside on a plate
Step 4:
  • Peel cucumber and slice in the center
  • Remove the seeds by scraping with a spoon 
  • Slice long strips
  • Set aside on a plate
Step 5:
  • Once Japanese rice is cook remove from rice cooker place in a big flat tray let it cool
  • Add 2 tbs rice vinegar by mixing it well together
Step 6:
  • Wash hands
  • Use bamboo mat
  • Place full sheet of Korean Roasted Seaweed on the bamboo mat
  • Add thin layer of Japanese Rice cover the whole seaweed
  • Add imitation crab meat stick going through a straight line
  • Add mango, avocado on top
  • Slowly roll the bamboo mat tightly to form a long sushi
  • Press it
  • Roll again once the full sheet is covered to the end of the seaweed
  • Place in a Tupperware with lid to prevent getting soggy.
  • Repeat the same process on each Korean roasted seaweed
Step 7:
  • Sharp knife slice 1 inch on each roll of sushi.
  • Place on serving plate
Note:
  • It make it fancy just like in a Japanese Restaurant you can add tobiko caviar on the edge.

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