Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Kimchi is a popular side dish in Korea that is served with any meal from breakfast, lunch and dinner. In Korea kimchi is made by fermenting the soy bean chili paste for many years before consuming it. Now we can buy it in the Korea grocery store by making your own and ready to eat kimchi. I use to make my own kimchi at home. Although it can be time consuming and it is not easy to make.
They say, the longer you keep the kimchi in the refrigerator the flavor last longer and the taste becomes rich at it's flavoring.
Kimchi Recipe:Ingredients:
- 2- Pieces Napa Cabbage (cut into 2 inches length wise)
- 1 - Stalk Green Onion (finely chopped)
- 1/2 Cup Salt
- Gochujang Korean Chili Paste
- 2 - Tsp Fish Sauce
- 2 inch (peel and shredded ginger)
- 1 - Whole Garlic (peel and minced)
- Tupperware Container with lid
- Plastic Gloves
Step 1:
- Place hot water in a Tupperware with salt and bathe the napa cabbage
- Leave for one hour
- Strain the water
Step 2:
- In a bowl combine gochujang Korean chili paste with green onions and garlic
- Add shredded ginger and fish sauce
- Mix together
Step 3:
- In a plate each leaves add Step 2 by spreading with your hands wearing the plastic gloves.
- Place in a jar or Tupperware with lid
- Refrigerate for one week before eating it.
- This way everything will combine all it's ingredient together
Tip:
- Kimchi last up to one month before expiration date.
Places to buy ready to eat kimchi:
- Grocery store located near the refrigerator area close to the tofu and lumpia wrapper
- Korean Grocery Store
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment