Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
For the first time I ate fresh live crab that was bought
from Farmer’s Market and my mom had already cooked it up for me.
I had removed all the meat and place in a bowl. I had air fry
sliced potato thinking it would eat separate in replace of my rice.
I ended up mixing my potato with crabmeat and found the
flavor has been enhanced with a better taste in my tongue.
Next, I know I have discovered a new meal on my own.
Mashed Potato with
Fresh Crabmeat Recipe:
Ingredients:
- 2 – Fresh Cook Crab (remove the meat from shell)
- 3 – Medium size potato (washed and sliced in the center)
- Butter (depends on your taste)
- Air fryer or oven to roast the potato
- Bowl
- Fork
Step 1:
- Place it in the Air Fryer wire pan facing upwards the skin facing down on the rack.
- I had roasted the potato front and back only taking twenty-five minutes when the top of the potato is brown and cooked I would flip it showing the skin.
Step 2:
- In a bowl I had melted some butter to add taste to my potato that is not seasoned.
Step 3:
- Mashed the potato with the skin
- Add the butter and crabmeat
- Mix together
- Removed the skin on the potato and had set it aside on a separate plate.
Enjoy!
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