Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
No Bake Stuffed Cannelloni with Spinach and Broccoli Recipe:
Ingredients:
- 1 - Ricotta
- Parmesan Cheese
- Fresh Spinach (use only leaves no stem)
- Fresh Broccoli (use only heads no stems)
- 1/2 Kilo - Ground Meat (any kind)
- 2 - Cloves of Garlic (mined)
- 1 - Small Onion (chopped)
- Salt
- Black Pepper
- Food Processor or Blender
- Piping bag
Red Sauce Recipe:
Ingredients:
- 2- Bottles Barillo Basilico 100% Italian Tomato
- 1 - Bottle Tomato & Mascarpone Pasta Sauce
Step 1:
- Cook the ground meat with little amount of water
- Strain and add little amount of cooking oil
- Add onion, garlic and ground meat
- Add one bottle of Barilla Basilico
- 2 Tbs - Tomato & Mascarpone Pasta Sauce
- Season with salt and black pepper
- Set aside in a big bowl
Step 2:
- Remove all steams from broccoli and spinach
- Place in a separate bowl
Step 3:
- Steam both broccoli half cook in separate pot
- Strain
Step 4:
- Place broccoli in food processor or blender
- Transfer to a bowl
- Do the same thing to the spinach
- Strain the water from the spinach
Step 5:
- Combine both broccoli and spinach together with the ground meat
- Mix well
- Add Parmesan Cheese
- Add Ricotta
Step 6:
- Cook cannelloni noodles by following the instructions on the box
- Strain after cook and layer it single layer
- Prevention on sticking to each other
Step 7:
- In a flat microwave able or oven casserole dish add a little amount of tomato sauce to level to each end
Step 8:
Stuffing Cannelloni Noodles
- On a plate each cannelloni noodle stuff using the piping bag by adding a portion of ingredient inside
- Keep repeating same step on each cannelloni noodle
- Layer each cannelloni noodle in the casserole dish
- Pour remaining sauce from the bottle
- Sprinkle with Parmesan and mozzarella cheese
Step 9:
Place stuff cannelloni in a microwaveable plate and add cheese on top
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