Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Paella Rice Recipe:
Ingredients:
- 1 Frying chicken cut into serving pieces
- 3/4 Cup olive oil
- 1 Pound slab bacon cut into cubes
- 1 Head Garlic (peel and chopped)
- 2 Big Onion (sliced)
- 1 Can Tomato Paste
- 1 Tsp Paprika
- 2 Cups Rice
- 6 Pieces Prawns (boiled)
- 2 Crabs (boiled and cut into quarters)
- 20 Pieces Clams (boiled in 5 Cups water)
- 1/2 Cup Canned Peas (drained)
- 1 Bell pepper (sliced)
- Salt
- Black Pepper
Cooking Instructions:
Step 1:
- Fry the chicken pieces in oil set aside until cooked.
- Fry garlic in oil until brown
- Add onion, bacon and fried chicken
- Add tomato paste, paprika, sweet pea and water in with
clams was cooked in.
- Add rice and allow simmering until mixture is almost
dry and rice is cooked.
- Add prawns, crab, and green bell pepper and cover well.
- Continue cooking over low heat until all the water has
evaporated.
- Add salt and black pepper to your taste.
- Ready to serve.
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