Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Every day you learn something new how people in the palengke or what we call public market where you buy fresh meat, fish, seafood, vegetables
and fruits. Yesterday, I came across from a store that was about to close. As I
was watching them close their stall I was curious just watching what they we’re
doing. Sometimes we don’t realize how everyone closes their store differently.
My mom was buying fresh crab and fresh shrimps at Farmer’s
Market. I was set aside while she did more shopping to watch over her seafood
while she had wandered away. I just stood where she had bought her fresh
seafood.
This is what I saw the seafood that they sell for example
crabs, shrimp and squid they are all place in a separate bins that are open.
- Pour water to wash out the dirt from the shrimp
- Drain the water
- In the container like a cooler place a plastic inside place the shrimp inside
- Add crushed ice even it out
- Add another level of shrimp
- Add crushed ice
- Cover with plastic and the lid for the cooler
Where do they store the fresh fish, squid and shrimp under
their counter where there is a hidden storage space? I never thought about it
how they do this daily.
How to choose the crabs?
- Babae (Girl) with aligi
- Lalaki (Boy) white taba (meat)
- Bakla (Gay) white taba (meat)
The name of the owner is Jober and can be contact at this phone
number: 09271763667
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