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Every day you learn something new how people in the palengke or what we call public market where you buy fresh meat, fish, seafood, vegetables
and fruits. Yesterday, I came across from a store that was about to close. As I
was watching them close their stall I was curious just watching what they we’re
doing. Sometimes we don’t realize how everyone closes their store differently.
My mom was buying fresh crab and fresh shrimps at Farmer’s
Market. I was set aside while she did more shopping to watch over her seafood
while she had wandered away. I just stood where she had bought her fresh
seafood.
This is what I saw the seafood that they sell for example
crabs, shrimp and squid they are all place in a separate bins that are open.
- Pour water to wash out the dirt from the shrimp
- Drain the water
- In the container like a cooler place a plastic inside place the shrimp inside
- Add crushed ice even it out
- Add another level of shrimp
- Add crushed ice
- Cover with plastic and the lid for the cooler
Where do they store the fresh fish, squid and shrimp under
their counter where there is a hidden storage space? I never thought about it
how they do this daily.
How to choose the crabs?
- Babae (Girl) with aligi
- Lalaki (Boy) white taba (meat)
- Bakla (Gay) white taba (meat)
The name of the owner is Jober and can be contact at this phone
number: 09271763667
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