Our family wants to celebrate a belated birthday, an early Father’s Day, a graduation, and a going-away dinner, all in one special gathering. My dad decided to make a reservation at Peking Delight located at San Ramon, California . Each family members drove from their location on Saturday, June 6 for dinner at seven o'clock. We had arrived early my dad went ahead placed his order so when everyone had arrived the food won't take long can be served at the table. When your dad has eaten at Peking Delight so many times which is one of his favorite Chinese restaurants. We started off having some corn with chicken chowder soup and hot and sour soup . The family can just pick what soup they would like to eat and serve it in their individual bowls. We had some appetizers which was the Peking duck . Main course was the following dishes 2 Happy Family, Ginger Onion Beef , Chicken with Spicy Garlic Sauce, Assorted Seafood Claypot and Yang Chow Fried Rice . We all had a full stoma...
Every day you learn something new how people in the palengke or what we call public market where you buy fresh meat, fish, seafood, vegetables
and fruits. Yesterday, I came across from a store that was about to close. As I
was watching them close their stall I was curious just watching what they we’re
doing. Sometimes we don’t realize how everyone closes their store differently.
My mom was buying fresh crab and fresh shrimps at Farmer’s
Market. I was set aside while she did more shopping to watch over her seafood
while she had wandered away. I just stood where she had bought her fresh
seafood.
This is what I saw the seafood that they sell for example
crabs, shrimp and squid they are all place in a separate bins that are open.
- Pour water to wash out the dirt from the shrimp
- Drain the water
- In the container like a cooler place a plastic inside place the shrimp inside
- Add crushed ice even it out
- Add another level of shrimp
- Add crushed ice
- Cover with plastic and the lid for the cooler
Where do they store the fresh fish, squid and shrimp under
their counter where there is a hidden storage space? I never thought about it
how they do this daily.
How to choose the crabs?
- Babae (Girl) with aligi
- Lalaki (Boy) white taba (meat)
- Bakla (Gay) white taba (meat)
The name of the owner is Jober and can be contact at this phone
number: 09271763667
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