Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
Every day you learn something new how people in the palengke or what we call public market where you buy fresh meat, fish, seafood, vegetables
and fruits. Yesterday, I came across from a store that was about to close. As I
was watching them close their stall I was curious just watching what they we’re
doing. Sometimes we don’t realize how everyone closes their store differently.
My mom was buying fresh crab and fresh shrimps at Farmer’s
Market. I was set aside while she did more shopping to watch over her seafood
while she had wandered away. I just stood where she had bought her fresh
seafood.
This is what I saw the seafood that they sell for example
crabs, shrimp and squid they are all place in a separate bins that are open.
- Pour water to wash out the dirt from the shrimp
- Drain the water
- In the container like a cooler place a plastic inside place the shrimp inside
- Add crushed ice even it out
- Add another level of shrimp
- Add crushed ice
- Cover with plastic and the lid for the cooler
Where do they store the fresh fish, squid and shrimp under
their counter where there is a hidden storage space? I never thought about it
how they do this daily.
How to choose the crabs?
- Babae (Girl) with aligi
- Lalaki (Boy) white taba (meat)
- Bakla (Gay) white taba (meat)
The name of the owner is Jober and can be contact at this phone
number: 09271763667
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