Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Every day you learn something new how people in the palengke or what we call public market where you buy fresh meat, fish, seafood, vegetables
and fruits. Yesterday, I came across from a store that was about to close. As I
was watching them close their stall I was curious just watching what they we’re
doing. Sometimes we don’t realize how everyone closes their store differently.
My mom was buying fresh crab and fresh shrimps at Farmer’s
Market. I was set aside while she did more shopping to watch over her seafood
while she had wandered away. I just stood where she had bought her fresh
seafood.
This is what I saw the seafood that they sell for example
crabs, shrimp and squid they are all place in a separate bins that are open.
- Pour water to wash out the dirt from the shrimp
- Drain the water
- In the container like a cooler place a plastic inside place the shrimp inside
- Add crushed ice even it out
- Add another level of shrimp
- Add crushed ice
- Cover with plastic and the lid for the cooler
Where do they store the fresh fish, squid and shrimp under
their counter where there is a hidden storage space? I never thought about it
how they do this daily.
How to choose the crabs?
- Babae (Girl) with aligi
- Lalaki (Boy) white taba (meat)
- Bakla (Gay) white taba (meat)
The name of the owner is Jober and can be contact at this phone
number: 09271763667
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