It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Every day you learn something new how people in the palengke or what we call public market where you buy fresh meat, fish, seafood, vegetables
and fruits. Yesterday, I came across from a store that was about to close. As I
was watching them close their stall I was curious just watching what they we’re
doing. Sometimes we don’t realize how everyone closes their store differently.
My mom was buying fresh crab and fresh shrimps at Farmer’s
Market. I was set aside while she did more shopping to watch over her seafood
while she had wandered away. I just stood where she had bought her fresh
seafood.
This is what I saw the seafood that they sell for example
crabs, shrimp and squid they are all place in a separate bins that are open.
- Pour water to wash out the dirt from the shrimp
- Drain the water
- In the container like a cooler place a plastic inside place the shrimp inside
- Add crushed ice even it out
- Add another level of shrimp
- Add crushed ice
- Cover with plastic and the lid for the cooler
Where do they store the fresh fish, squid and shrimp under
their counter where there is a hidden storage space? I never thought about it
how they do this daily.
How to choose the crabs?
- Babae (Girl) with aligi
- Lalaki (Boy) white taba (meat)
- Bakla (Gay) white taba (meat)
The name of the owner is Jober and can be contact at this phone
number: 09271763667
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