A year ago, Mom Violy told Carmina that her US passport would expire in October 2025. Carmina mentioned she could renew it online, just like she did with hers. By the end of 2024, after booking a California trip for April 2025, Mom Violy decided to wait until the start of the new year. In January 2025, Carmina reminded her to renew before their vacation, but Mom Violy insisted there wasn’t time and she’d handle it in California. When they flew on April 30, 2025, immigration in the Philippines warned her about the upcoming expiration. Upon arriving in the US, Carmina suggested renewing at the post office, but others warned the process could take longer unless she paid extra or extended her stay. Mom Violy, a dual citizen with US and Filipino passports, kept changing her mind. In the end, she blamed Carmina for the situation, laughing it off, though family members questioned why she waited so long. Before leaving San Francisco, Philippine Airlines staff asked if she had another passpor...
Every day you learn something new how people in the palengke or what we call public market where you buy fresh meat, fish, seafood, vegetables
and fruits. Yesterday, I came across from a store that was about to close. As I
was watching them close their stall I was curious just watching what they we’re
doing. Sometimes we don’t realize how everyone closes their store differently.
My mom was buying fresh crab and fresh shrimps at Farmer’s
Market. I was set aside while she did more shopping to watch over her seafood
while she had wandered away. I just stood where she had bought her fresh
seafood.
This is what I saw the seafood that they sell for example
crabs, shrimp and squid they are all place in a separate bins that are open.
- Pour water to wash out the dirt from the shrimp
- Drain the water
- In the container like a cooler place a plastic inside place the shrimp inside
- Add crushed ice even it out
- Add another level of shrimp
- Add crushed ice
- Cover with plastic and the lid for the cooler
Where do they store the fresh fish, squid and shrimp under
their counter where there is a hidden storage space? I never thought about it
how they do this daily.
How to choose the crabs?
- Babae (Girl) with aligi
- Lalaki (Boy) white taba (meat)
- Bakla (Gay) white taba (meat)
The name of the owner is Jober and can be contact at this phone
number: 09271763667
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