Chili's Restaurant in the Philippines

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...

Chili's Restaurant in the Philippines

Who doesn’t love dining at Chili’s Restaurant? Whether in California or the Philippines, we still get to enjoy our favorite spot.

Funny story:

Last night, my mom said she was craving a “kissadilla.” At first, I couldn’t figure out what she meant. Then I remembered there are some words she struggles to pronounce. She explained it was a Mexican dish with cheese in a tortilla, sometimes with meat. I told her, “Mom, it’s called a quesadilla, not kissadilla.” It sounded like she wanted to kiss someone! 😘

Steak Quesadilla

I was craving chicken enchiladas, so I decided to try the soup version to satisfy my craving. It turned out to be really good and filled me up with just one cup.