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Transform your daily routine with Carmina's innovative Magnetic Bee Hole Cooling Case! 🐝 Cool down and stay stylish with this must-have accessory.

Carmina notice when she had her Samsung Galaxy Ultra s23 it would always get very hot even if you're in an airconditioned room. I used to attend Poppo Live party from Yssa's panel doing my task on my phone. Hours would pass by my phone would hang during the process. After I had changed my phone case to magnetic bee hole cooling case found it better way to stay off being hot. Mobile phone is like human get hot when wearing the wrong case for human it is clothing. Carmina decided to buy one for her new phone that I've already pre-ordered Samsung Galaxy s25 Ultra from my Globe carrier. Carmina always thinks in advance making sure would have a phone case for my new gadget prefer to have it secured. Carmina knows stores won't be able to have phone cases that you prefer when the phone is newly released. EioJio Electronic  Online Shopee is where Carmina had purchased her Magnetic Bee Hole Cooling Case for 231.00 pesos ($4.05) not including shipping and handling.  Inside the...

Hapag Vicentico's Restaurant in Cabantuan City, Philippines




Hanap Vicentico’s is a family owned restaurant in which my mom loves to eat with her best friends she grew up from high school and college friends. 

She brings her family who come to visit their hometown to reminisces about their childhood life when they we're very young.


Everyone in the Philippines love eating Filipino food especially if it is cooked by someone else.

Here is more information on Hanap Vicentico's on their Facebook Page:




I was able to meet the daughter of the owner who is currently running the family restaurant.


You may view the video of the restaurant:


Menu:


Buko with Caramel Shake
Pancit with Puto and calamansi
Sinigang (tamarind soup) Salmon Belly
Crispy Pata (Fried pig trotters or knuckles)
Dipping sauce of crispy pata (made of soy vinegar onion and hot chili pepper)
Filipino Dessert:
Karioka (sweet rice ball cooked in sugar coated)
Inside the karioka
Saging con yelo (Canalized Banana top with shave ice, sago with milk)









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