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Hanap Vicentico’s is a family owned restaurant in which my mom loves to eat with her best friends she grew up from high school and college friends.
She brings her family who come to visit their hometown to reminisces about their childhood life when they we're very young.
Everyone in the Philippines love eating Filipino food especially if it is cooked by someone else.
Here is more information on Hanap Vicentico's on their Facebook Page:
I was able to meet the daughter of the owner who is currently running the family restaurant.
You may view the video of the restaurant:
Menu:
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| Buko with Caramel Shake |
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| Pancit with Puto and calamansi |
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| Sinigang (tamarind soup) Salmon Belly |
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| Crispy Pata (Fried pig trotters or knuckles) |
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| Dipping sauce of crispy pata (made of soy vinegar onion and hot chili pepper) |
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| Karioka (sweet rice ball cooked in sugar coated) |
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| Inside the karioka |
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| Saging con yelo (Canalized Banana top with shave ice, sago with milk) |
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