Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Living in the cultural of the Philippines there is always room for
merienda (snack) that comes between after lunch and before having your dinner.
Filipino love to eat and they
also love to entertain guest with food it gives them a time to express their
hospitality to their guest and bond with them as they eat together.
Even if we have no guest in our
home we still have merienda in our home and my mother in-law loves to have
extra food for their staff as they work hard to her it is a given thing
everyone needs to find time to eat.
They always eat merienda with a
cup of coffee even if we live in a tropical climate coffee is a part of their
beverage eaten with their merienda.
Today, our merienda was not
cooked by our cook this time we decided to buy something that is called, pichi
pichi and cassava cake. Pichi Pichi is made of cassava with shredded cheese on
the top. Cassava is a starch comes from a root.
For your reference on products from Don Benito's:
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