It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Living in the cultural of the Philippines there is always room for
merienda (snack) that comes between after lunch and before having your dinner.
Filipino love to eat and they
also love to entertain guest with food it gives them a time to express their
hospitality to their guest and bond with them as they eat together.
Even if we have no guest in our
home we still have merienda in our home and my mother in-law loves to have
extra food for their staff as they work hard to her it is a given thing
everyone needs to find time to eat.
They always eat merienda with a
cup of coffee even if we live in a tropical climate coffee is a part of their
beverage eaten with their merienda.
Today, our merienda was not
cooked by our cook this time we decided to buy something that is called, pichi
pichi and cassava cake. Pichi Pichi is made of cassava with shredded cheese on
the top. Cassava is a starch comes from a root.
For your reference on products from Don Benito's:
Comments
Post a Comment