Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Living in the cultural of the Philippines there is always room for
merienda (snack) that comes between after lunch and before having your dinner.
Filipino love to eat and they
also love to entertain guest with food it gives them a time to express their
hospitality to their guest and bond with them as they eat together.
Even if we have no guest in our
home we still have merienda in our home and my mother in-law loves to have
extra food for their staff as they work hard to her it is a given thing
everyone needs to find time to eat.
They always eat merienda with a
cup of coffee even if we live in a tropical climate coffee is a part of their
beverage eaten with their merienda.
Today, our merienda was not
cooked by our cook this time we decided to buy something that is called, pichi
pichi and cassava cake. Pichi Pichi is made of cassava with shredded cheese on
the top. Cassava is a starch comes from a root.
For your reference on products from Don Benito's:
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