It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
I blame my son making me addicted to milk tea now I want to try something new out the ordinary. I was looking for food in food panda and came across something that my eyes could not let go. I was so curious to try something that looked appealing in a picture.
I never have tried a milk tea that came from Japan. I decided to try and see if what my eyes and mouth was drooling would impress my taste buds.
I decided to order from Sakura Hanami.
The picture I saw was their new flavor red velvet cheesecake milk tea. It remind me something when I saw in Japan when I had visited the cherry blossom. The colors looked appealing.
I had ordered a regular size and my son had order a large they looked when it arrived it was huge compare to places we have tried before.
So, far I found my favorite milk tea I can highly recommend it.
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