After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
I blame my son making me addicted to milk tea now I want to try something new out the ordinary. I was looking for food in food panda and came across something that my eyes could not let go. I was so curious to try something that looked appealing in a picture.
I never have tried a milk tea that came from Japan. I decided to try and see if what my eyes and mouth was drooling would impress my taste buds.
I decided to order from Sakura Hanami.
The picture I saw was their new flavor red velvet cheesecake milk tea. It remind me something when I saw in Japan when I had visited the cherry blossom. The colors looked appealing.
I had ordered a regular size and my son had order a large they looked when it arrived it was huge compare to places we have tried before.
So, far I found my favorite milk tea I can highly recommend it.
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