Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
In the Philippines there is lugaw which is rice soup for the Chinese they call it congee or porridge. We also have chicken arroz
caldo is chicken with rice soup or with beef tripe.
Either way how you cook it the Filipino eats it with chicken. There are three types of rice soup in the Philippines. I will give you three recipes to
determine which one you choose to cook for yourself.
Lugaw (rice soup) Recipe:
Ingredients:
- 1 - Medium Onion (chopped)
- 4 - Cloves Garlic (chopped)
- 1 - Pieces Ginger (cut matchbox size)
- 8 Cups Chicken Broth
- or 8 Cups water with 2 cubes of chicken cubes
- 1 - Cup Jasmine Rice
- 1 Tbs - Patis (fish sauce)
- Small amount cooking oil
- Medium Pot
- Black pepper (season when congee is cooked based on
your taste)
- Green onions (chopped) used for topping
- Fried garlic (chopped) used for topping
Step 1:
- In a medium pot place little amount cooking oil adds 2 cloves garlic, onion and ginger saute for five minutes.
- Add chicken broth and rice
- Put to a boil and cook for 20 minutes until rice is
cooked
Step 2:
Topping:
- Fry chopped garlic with small amount of cooking oil and set aside
- Garnish with green onion and black pepper
Some people prefer to add calamansi to their dish depends on the person.
Step 3:
- Hardboiled egg - Optional
Arroz Caldo (chicken rice soup) Recipe:
- 1 Kilo of boneless chicken breast (chopped)
- Follow Step 1
Beef Tripe Recipe:
- 1 - Kilo Beef Tripe (sliced)
When you decided to cook with beef tripe you will be cooking it first by placing it in a pot with 4 cups of water boil for one hour. Remove from water and set the beef tripe aside.
Follow the Step 1 than add the beef tripe to the congee.
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