Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
In the Philippines there is lugaw which is rice soup for the Chinese they call it congee or porridge. We also have chicken arroz
caldo is chicken with rice soup or with beef tripe.
Either way how you cook it the Filipino eats it with chicken. There are three types of rice soup in the Philippines. I will give you three recipes to
determine which one you choose to cook for yourself.
Lugaw (rice soup) Recipe:
Ingredients:
- 1 - Medium Onion (chopped)
- 4 - Cloves Garlic (chopped)
- 1 - Pieces Ginger (cut matchbox size)
- 8 Cups Chicken Broth
- or 8 Cups water with 2 cubes of chicken cubes
- 1 - Cup Jasmine Rice
- 1 Tbs - Patis (fish sauce)
- Small amount cooking oil
- Medium Pot
- Black pepper (season when congee is cooked based on
your taste)
- Green onions (chopped) used for topping
- Fried garlic (chopped) used for topping
Step 1:
- In a medium pot place little amount cooking oil adds 2 cloves garlic, onion and ginger saute for five minutes.
- Add chicken broth and rice
- Put to a boil and cook for 20 minutes until rice is
cooked
Step 2:
Topping:
- Fry chopped garlic with small amount of cooking oil and set aside
- Garnish with green onion and black pepper
Some people prefer to add calamansi to their dish depends on the person.
Step 3:
- Hardboiled egg - Optional
Arroz Caldo (chicken rice soup) Recipe:
- 1 Kilo of boneless chicken breast (chopped)
- Follow Step 1
Beef Tripe Recipe:
- 1 - Kilo Beef Tripe (sliced)
When you decided to cook with beef tripe you will be cooking it first by placing it in a pot with 4 cups of water boil for one hour. Remove from water and set the beef tripe aside.
Follow the Step 1 than add the beef tripe to the congee.
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