Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
This
recipe is good if you have left over fried fish, and you want to add something
to your fish to add more flavors rather than eating your fish plain.
You can
use any type of fish for this dish.
Filipino Sarciado Recipe:
Ingredients:
- 2 Tsp - Garlic (minced)
- 3 Pieces Onion (chopped)
- 3 Pieces ripe Tomato (chopped)
- 1/2 Tsp Black Pepper
- 3 Eggs
- 2 Tbs - Patis (fish sauce)
- 1 3/4 Cup Water
- 2 Tbs cooking oil
Step 1: (in case you have no fried fish)
- Clean fish of your choice
- Fry fish on cooking oil in a pan
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds garlic, onion and tomato sauté
together.
- Add patis, black pepper than stir.
- Add water let it boil
- Pour beaten eggs on the pan and stir together
- Add fried fish
- Transfer on a plate
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