Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This
recipe is good if you have left over fried fish, and you want to add something
to your fish to add more flavors rather than eating your fish plain.
You can
use any type of fish for this dish.
Filipino Sarciado Recipe:
Ingredients:
- 2 Tsp - Garlic (minced)
- 3 Pieces Onion (chopped)
- 3 Pieces ripe Tomato (chopped)
- 1/2 Tsp Black Pepper
- 3 Eggs
- 2 Tbs - Patis (fish sauce)
- 1 3/4 Cup Water
- 2 Tbs cooking oil
Step 1: (in case you have no fried fish)
- Clean fish of your choice
- Fry fish on cooking oil in a pan
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds garlic, onion and tomato sauté
together.
- Add patis, black pepper than stir.
- Add water let it boil
- Pour beaten eggs on the pan and stir together
- Add fried fish
- Transfer on a plate
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