Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice.
Probably you've got what I am implying to do to make a whole meal out of something to combine together.
Filipino Tanigue Fish Recipe:
Ingredients:
- 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces)
- 1 - White onion (slice circle)
- 1/4 Cup -Soy sauce - any brand
- 1/2 Cup - Calamansi or Lemon juice
- Ground Pepper to taste
- 1 - Tbs Unsalted Butter (any brand)
Step 1:
- Add calamansi or lemon juice, soy sauce and mix well
- Add tanigue fish or boneless milk fish
- Set aside
Step 2:
- In a frying pan add butter melt in low heat
- Add Step 1
- Add onion and black pepper
- Let it cook together for until fish is cooked.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment