Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice.
Probably you've got what I am implying to do to make a whole meal out of something to combine together.
Filipino Tanigue Fish Recipe:
Ingredients:
- 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces)
- 1 - White onion (slice circle)
- 1/4 Cup -Soy sauce - any brand
- 1/2 Cup - Calamansi or Lemon juice
- Ground Pepper to taste
- 1 - Tbs Unsalted Butter (any brand)
Step 1:
- Add calamansi or lemon juice, soy sauce and mix well
- Add tanigue fish or boneless milk fish
- Set aside
Step 2:
- In a frying pan add butter melt in low heat
- Add Step 1
- Add onion and black pepper
- Let it cook together for until fish is cooked.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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