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Mom Violy's First Time Dining at Mesa Restaurant

Mom Violy had informed us that one of her friends said to try Filipino food at Mesa. The day for our lunch with Mom Violy's best friend who was visiting the Philippines brought to  Mesa Restaurant inside Eastwood City. Ninang Lourdes was staying close by Eastwood City Shopping Mall. She hasn't entered inside the shopping mall. Upon entering to the third floor was able to see Mesa Restaurant giving you the menu when seated and the table. Mom Violy had ordered the In Own Ink baby squid, Crispy Pork on the vegetables and Palabok. Ninang Lourdes ordered fresh buko for her drink. Mom Violy's expectation dining inside Mesa wasn't what she had expected on the food. Mom Violy based on her taste buds the food was bland on the palabok wasn't salty enough and the crispy pork pinkabet which she had added fish sauce asking the server. Everyone has different taste buds. Mom Violy had given the food to Sonny who was the one who drove us.  Sonny said the Filipino food was good for

Filipino Tanigue Fish Recipe


In this recipe you can cook either using tanigue fish or boneless bangus (milk fish). You can match this with soup to combine it into one meal for lunch or dinner.


In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice.

If, this dish didn't have any vegetables and it was just plain fried fish than there would be another dish with vegetables.

Probably you've got what I am implying to do to make a whole meal out of something to combine together.

Filipino Tanigue Fish Recipe:

Ingredients:
  • 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces)
  • 1 - White onion (slice circle)
  • 1/4 Cup -Soy sauce - any brand
  • 1/2 Cup - Calamansi or Lemon juice
  • Ground Pepper to taste
  • 1 - Tbs Unsalted Butter (any brand)
Step 1:
  • Add calamansi or lemon juice, soy sauce and mix well
  • Add tanigue fish or boneless milk fish
  • Set aside
Step 2:
  • In a frying pan add butter melt in low heat
  • Add Step 1
  • Add onion and black pepper
  • Let it cook together for until fish is cooked.
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