Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Eggplant torta is like eating a
eggplant omelet in your terms we eat it as a Filipino dish for enough to add in
one meal for lunch or dinner.
Filipino Eggplant Recipe
Ingredients:
- 4 Pieces Eggplant
- 2 Eggs
- Black Pepper (add to your taste)
- Salt (add to your taste)
- Patis (fish sauce) (add to your taste)
Step 1:
- Place eggplant on your stovetop grill it until cooked
on both sides
- Remove the skin from eggplant while hot
- Set aside place on a plate
Step 2:
- Beat egg in a big bowl enough to place the eggplant
inside
- Add black pepper, salt and patis
- Dip eggplant one at a time
Step 3:
- Heat frying pan with little amount of cooking oil
- Once hot place eggplant on frying pan and cook both
sides
- Strain with paper towel on plate.
Best serve with tomato ketchup or
sweet chili sauce.
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