Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
What happens when you are craving for salmon, but it is not possible to eat anything fresh because of your situation is very slim for you to really get something you wanted to eat, but you find so many different brands of salmon in a canned but need to decide what to use and which one is better for a sandwich spread.
- Pink Salmon Boneless & Skinless
- Wild Alaskan Sockeye Salmon Boneless & Skinless
I had picked out #2 just for curiosity wanted to try it out and used three canned to make my salmon spread.
Homemade Salmon Spread Recipe:
Ingredients:
- 3 - Canned Salmon
- Mayo (any brand)
- 1/2 Onion (chopped)
- Black Pepper
- Salt
- Can Opener
- Strainer
- Small Tupperware with lid
- Fork
- 2- Bowl
Step 1:
- Open salmon canned with can opener
- Place in the strainer to drain the liquid inside
- Place in a bowl
Step 2:
- Use a fork to smash it like the picture into small pieces
- Add Mayo
- Add chopped onion (optional)
- Add black pepper and salt to your taste
- Mix together
- Place in Tupperware with lid place in the refrigerator
Note:
Just like in any recipe you can eat it with bread, salad or pasta just your choice how you want to add to your dish or crackers if you want.
Comments
Post a Comment