Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Once you have run out of food to eat at your home and you find some canned tuna of the sea in your food pantry and you have some bread to spare to make a sandwich for yourself. You already have nothing else to eat you can make this at home. If, you have some pasta noodles you can add this to your dish or feel too healthy add it to your salad.
I will give you a simple and fast
tuna spread that anyone can make as long you have some adult assistance if you
are a minor because you will need to use a can opener to open up the canned
tuna you will be making from scratch.
Homemade Tuna Spread:
Ingredients:
- 3 - Cans of Tuna of the sea (any brand)
- Mayo - (any brand)
- 1/2 onion (chopped) - optional
- Black Pepper
- Salt
- Can opener
- Strainer
- Tupper ware
- Bowl
- Fork
Step 1:
 |
| Strain Tuna |
- Open canned tuna in the can strain it discard the oil place in a bowl
 |
| Chopped Red Onion |
- Add chopped onion
- Add small amount of mayo
- Add black pepper and salt to your taste
- Mix well
- Transfer to a Tupperware and place in the refrigerator with a lid.
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