Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Once you have run out of food to eat at your home and you find some canned tuna of the sea in your food pantry and you have some bread to spare to make a sandwich for yourself. You already have nothing else to eat you can make this at home. If, you have some pasta noodles you can add this to your dish or feel too healthy add it to your salad.
I will give you a simple and fast
tuna spread that anyone can make as long you have some adult assistance if you
are a minor because you will need to use a can opener to open up the canned
tuna you will be making from scratch.
Homemade Tuna Spread:
Ingredients:
- 3 - Cans of Tuna of the sea (any brand)
- Mayo - (any brand)
- 1/2 onion (chopped) - optional
- Black Pepper
- Salt
- Can opener
- Strainer
- Tupper ware
- Bowl
- Fork
Step 1:
 |
| Strain Tuna |
- Open canned tuna in the can strain it discard the oil place in a bowl
 |
| Chopped Red Onion |
- Add chopped onion
- Add small amount of mayo
- Add black pepper and salt to your taste
- Mix well
- Transfer to a Tupperware and place in the refrigerator with a lid.
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