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Shrimp Ala King Recipe

Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter  2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...

Juggle your schedule while you're traveling


Every time I travel my friends always tease me because my agenda is so filled up with the dates on my calendar they say, how you can manage to squeeze everyone when you only have one month to visit.

I always say that is easy you schedule some at lunch and dinner this way you can see everyone all in one time just that you are juggle yourself in between the day.

My calendar is filled up from Monday to Sunday no time to waste time because when you visit your only have one month to spend quality time with everyone you know.

The problem I have when someone is unable to make it for prior notice it is difficult to switch them with someone else because everyone is busy with work or family obligation.

Sometimes I have to combine some of my friends at the same time as long as they know each other it is easy this way and you are not wasting time.

I always plan ahead once I have already booked my airfare and know the actual date I will be arriving and returning back home.




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