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Traveling in Sydney, Australia has drawn me drinking Bundaberg Ginger Beer and I fell in love with this drink because it has my favorite root which is ginger. I am not sure if anyone is familiar with this product.
Bundaberg Ginger Beer is
actually a soda based not an alcohol beer which many people might have mistaken
by its name. The product has been fermented for three days process.
I did some digging to find more about this product since I was so drawn into it and love the taste.
I did some digging to find more about this product since I was so drawn into it and love the taste.
I found out they also make
other products with the same content with ginger root just that there are other
flavors to choose from. I decided to buy some of their other products luckily I
was able to find a seller here in the Philippines that sells and ships their
product here in the Philippines where I live.
I was able to buy Bundaberg Sarsaparilla (rootbeer) which is also my favorite soda beverage with based on my experience trying
other brand that makes rootbeer I found this brand to be less sweet than your
ordinary rootbeer brands.
It seems to be a healthy soda
that no one can compare.
The difference I have found
from drinking Kombucha and Bundaberg Products in order for you to determine if
you do plan to try it for yourself.
Kombucha is made with purified water.
Bundaberg is made with
carbonated water.
Kombucha is made with
black tea, green tea or mushroom tea.
Bundaberg is made with
ginger root for ginger beer and rootbeer.
Kombucha has fresh fruits.
Kombucha and Bundaberg with
cane sugar.
Kombucha has scoby the fermentation form of natural alcohol.
Kombucha and Bundaberg have natural
flavor and yeast.
Kombucha has antioxidant.
Bundaberg has
antioxidant (ascorbic acid).
Whichever drink you decide upon I prefer both to switch over time
to time until I get tired drinking either one of them.
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