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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Kombucha vs Bundaberg Ginger Beer


Traveling in Sydney, Australia has drawn me drinking Bundaberg Ginger Beer and I fell in love with this drink because it has my favorite root which is ginger. I am not sure if anyone is familiar with this product.

Bundaberg Ginger Beer is actually a soda based not an alcohol beer which many people might have mistaken by its name. The product has been fermented for three days process.

I did some digging to find more about this product since I was so drawn into it and love the taste.

I found out they also make other products with the same content with ginger root just that there are other flavors to choose from. I decided to buy some of their other products luckily I was able to find a seller here in the Philippines that sells and ships their product here in the Philippines where I live.

I was able to buy Bundaberg Sarsaparilla (rootbeer) which is also my favorite soda beverage with based on my experience trying other brand that makes rootbeer I found this brand to be less sweet than your ordinary rootbeer brands.


It seems to be a healthy soda that no one can compare.

The difference I have found from drinking Kombucha and Bundaberg Products in order for you to determine if you do plan to try it for yourself.

Kombucha is made with purified water.

Bundaberg is made with carbonated water.

Kombucha is made with black tea, green tea or mushroom tea.

Bundaberg is made with ginger root for ginger beer and rootbeer.

Kombucha has fresh fruits.

Kombucha and Bundaberg with cane sugar.

Kombucha has scoby the fermentation form of natural alcohol.

Kombucha and Bundaberg have natural flavor and yeast.

Kombucha has antioxidant.

Bundaberg has antioxidant (ascorbic acid).

Whichever drink you decide upon I prefer both to switch over time to time until I get tired drinking either one of them.

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