Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Black Pepper Salt Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder, black pepper and salt depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
I was able to visit Vietnam with my mom in the past and was able to learn how to cook some dishes that are pretty easy to cook at first you would think it is difficult by the look but after a lot of practice you will get the hang of it and you will learn how to adjust the taste how you want it to be.
No one is perfect in cooking just takes a lot of practice and everyone learns from their first experience until they have master the taste of each meal.
Spring Roll:
https://www.carminalifestyle.com/2019/12/vietnamese-pho-soup-recipe.html
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