While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
What do you do when your home and all you think of doing is
finding new food to eat and write about it.
We
can't go out to buy our own food, but what we can do is have our own food
delivered to you.
As
we keep searching for food to try we end up trying something new to eat just
because we become bored in our plain pandesal or bread we want to eat for
breakfast or any other meal when we feel like eating.
Filipino
always eats pandesal for breakfast and soaks it in our coffee they also put ice
cream inside just like the American uses a chocolate chip cookie for an ice
cream sandwich.
I
love cinnamon and this is the first pandesal I have tried that has it everywhere
from the top and the bottom.
It
tastes great the next day you can eat it cold or heat it up in your toaster
oven.
The
price is PHP 65.00 ($1.30) for four pieces.
I
have wanted to try their banana mon but every time I try to order it is not
available.
You
may check their products in their website:
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