Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Kani Garden Salad Recipe:
It is easier for me when we have family gathering is just slice all the ingredients together and just layer it on a serving platter since everyone else like a particular ingredient on their salad.
This way they can get how much portion they would like to eat for their meal.
Ingredients:
- Romaine lettuce or any type of your choice
- Imitation sticks (any brand)
- Hardboiled egg (sliced)
- Cucumber (peel and sliced matchbox sticks)
- Ripe mango (sliced into cubes)
- Onion (slice thinly)
You can add other ingredients into your salad.
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