Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
I was able to ask
from Hazel
Villanueva where I ordered
Kombucha if I can inform my audience about their product because I have been
ordering from Glow Organic Phil. twice in a row and I realize not many
people know about Kombucha after I had post a video about my Kombucha
replacement of my beer.
The Story of from Hazel Villanueva:
Hazel
Villanueva had currently worked at Sofitel Philippines Plaza Hotel in the
Philippines. I met an American guy who introduced me the ancient elixir
kombucha because he noticed I am suffering from back pain.
He taught me how to brew and fermented on my
own. He bought scoby and other organic ingredients (starter kits) on making my
kombucha.
I
quit my job because of my back pain was getting worse. I’ve been drinking
kombucha for months. Fermenting it over and over as I’m growing and expanding
my own scoby. I noticed that it really gives me more energy and the pain lessen
up along with my herbal supplement that he bought from the US.
It
comes in my thoughts why don’t I make my own kombucha while I myself was drinking
it too. So I started to bottling natural kombucha, making my own labels and
logos for it. We have our online shop in Shopee and Carrousel.
Here
is a video clip about Kombucha:
Kombucha Ingredients :
Sparkling Tea made by
filtered water, organic cane sugar, organic brewed black, green tea and
probiotics.
Sparkling Tea with
Mango Flavor
Sparkling Tea with
Apple Flavor
Sparkling Tea with
Guyabano
We decided to test first before launching our flavored kombucha but before launching
it we decided to try flavored kombucha. The first is Mango because I think
mango is one of the common fruits here in the Philippines also most foreigner
loves mango. The two flavors are Apple and Guyabano.
Currently my partner Curtis Southerland and I only
sell online and Shopee and Carrousel but before lockdown we are looking for
potential high end restaurant distributor
for kombucha. Were planning to expand our business in Boracay where mostly foreigner customers
live.
We want to share knowledge about the health benefits of kombucha to my fellow Filipinos. We are also planning to have an actual store in Boracay in the future.
For
those who are interested in trying Kombucha Made By: Glow Organic Phil. here is the contact
information:
Hazel Villanueva
Phone:
NOT SPONSORED.
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Your welcome Laura.
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