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Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...
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Wang Fu Chinese Cafe in the Philippines

You feel like eating Chinese food and the only way to go is to have it delivered at your home because you are not allowed to go out due to quarantine.

 Not like anyone else we get tired eating the same food every day and sometimes you need to give yourself a break before you go back eating the same food over again.
Beef with Broccoli Set  (with Plain Rice)

Salted Egg Fried Chicken Set (with Plain Rice)

Siomai

Yang Chow Fried Rice
The food is inexpensive and the food even taste really good. If, you don't eat that much per meal you can even it this twice in a row in one day.

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