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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Beef or Pork Mechado Recipe



This recipe is almost the same as chicken apritada cooked into tomato sauce with same vegetables.

The best beef to cook for this meal is chuck roast, top round or pork fat.

Some people each mechado as cooked whole meat and slice it afterwards when it is done cooking up to you by your preference.

Beef and Pork Mechado Recipe:
Ingredients:
  • 1 – Kilo Beef or Pork (cut into 2-inch Cubes)
  • 4 – Cloves Garlic (mined)
  • 1 – Onion (sliced)
  • 2 – Potato (quartered cut in half)
  • 2 – Carrot (sliced 1 inch round)
  • ¼ Cup - Calamansi or Lemon Juice
  • ¼ Cup - Soy Sauce
  • 1 - Cup Del Monte Tomato Sauce
  • 2 Bay Leaves
  • ½ Tsp - Peppercorn
  • 1 ½ Cup Water
  • Salt to taste
  • Black Pepper to taste
Cooking Instructions:
Step 1:
In a pot pour small amount of cooking oil in low heat add garlic and onion to sauté.

Add beef or pork cook until brown on both sides.

Step 2:
Add tomato sauce, peppercorn, bay leaves, soy sauce, salt and calamansi or lemon juice and water
Cover the pot cook for one hour or longer until meat is cooked.

Tip:
You can add more water prevent from drying.

Step 3:
Meat is cooked add the potato and carrots cook until half cook on the vegetable.

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