Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Chop Suey Recipe:
Ingredients:
- ½ kilo pork (sliced)
- 1 ½ cup cauliflower
- 1 – Carrot (peels and slices)
- ¼ kilo – snow peas
- ¼ kilo – baby corn
- 1 – Piece bell pepper (sliced into strips)
- ½ Cabbage (sliced)
- Optional 12 pieces quail eggs (boiled and peel)
- 1 – Piece Onion (chopped)
- 4 – Cloves Garlic (minced)
- Patis to taste
- 1 - Knorr Crab and Corn Soup
Step 1:
- In a medium pot add cooking oil, onion and garlic sauté
- Add pork and patis
- Add cauliflower, snow peas, baby corn, bell pepper and cabbage
- Follow Knorr Crab and Corn Soup Instructions add to the chop suey.
- Cook until tender do not overcook vegetables.
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