Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Chop Suey Recipe:
Ingredients:
- ½ kilo pork (sliced)
- 1 ½ cup cauliflower
- 1 – Carrot (peels and slices)
- ¼ kilo – snow peas
- ¼ kilo – baby corn
- 1 – Piece bell pepper (sliced into strips)
- ½ Cabbage (sliced)
- Optional 12 pieces quail eggs (boiled and peel)
- 1 – Piece Onion (chopped)
- 4 – Cloves Garlic (minced)
- Patis to taste
- 1 - Knorr Crab and Corn Soup
Step 1:
- In a medium pot add cooking oil, onion and garlic sauté
- Add pork and patis
- Add cauliflower, snow peas, baby corn, bell pepper and cabbage
- Follow Knorr Crab and Corn Soup Instructions add to the chop suey.
- Cook until tender do not overcook vegetables.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment