It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
Filipino Banana Blossom Recipe
Ingredients:
- 2 to 3 cups - Banana Blossoms
- 1 Tbsp - Garlic (minced)
- 6 Tbsp - Vinegar
- 1 - Onion (sliced)
- 2 Tbsp - Patis (fish sauce)
- ¼ Tsp - Ground Black Pepper
- 1 Knorr Cube Vegetable
- 3/4 Cup Water
Cooking Instructions:
Step 1:
- Chop banana blossom and soak it for 15 to 20 minutes in a bowl.
- Place the banana blossom in a colander to strain off the water.
- Set aside
Step 2:
- Use a pan and put small amount of cooking oil.
- Add garlic and onion to sauté
- Add banana blossom
- Add patis, Knor cube vegetable with 3/4 water
- Add vinegar
- Cook for 15 minutes
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