Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Filipino Banana Blossom Recipe
Ingredients:
- 2 to 3 cups - Banana Blossoms
- 1 Tbsp - Garlic (minced)
- 6 Tbsp - Vinegar
- 1 - Onion (sliced)
- 2 Tbsp - Patis (fish sauce)
- ¼ Tsp - Ground Black Pepper
- 1 Knorr Cube Vegetable
- 3/4 Cup Water
Cooking Instructions:
Step 1:
- Chop banana blossom and soak it for 15 to 20 minutes in a bowl.
- Place the banana blossom in a colander to strain off the water.
- Set aside
Step 2:
- Use a pan and put small amount of cooking oil.
- Add garlic and onion to sauté
- Add banana blossom
- Add patis, Knor cube vegetable with 3/4 water
- Add vinegar
- Cook for 15 minutes
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