Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
Filipino Beef Steak Recipe
Ingredients:
- 1 ½ Beef sirloin thinly slice
- 1 - White onion (slice circle)
- 1/4 Cup – Kikkoman Lite Soy Sauce - any brand
- 1/2 Cup - Calamansi or Lemon juice
- Ground Pepper to taste
- 1 - Tbs Unsalted Butter (any brand)
- 1 Cup Water
Step 1:
- In a Ziploc or Tupperware
- Add calamansi or lemon juice, Kikkoman Lite soy sauce
and mix well
- Add tenderloin steak
- Set aside
- Marinate for one hour
Step 2:
- In a frying pan add butter melt in low heat
- Add Step 1: Make sure you drain the beef sirloin from
the marinated sauce and set aside.
- Add onion
- Pour remaining marinated sauce
- Season with black pepper
- Cook until meat is tender.
NOT SPONSORED.
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Thank you for your support.
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