Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Filipino Beef Steak Recipe
Ingredients:
- 1 ½ Beef sirloin thinly slice
- 1 - White onion (slice circle)
- 1/4 Cup – Kikkoman Lite Soy Sauce - any brand
- 1/2 Cup - Calamansi or Lemon juice
- Ground Pepper to taste
- 1 - Tbs Unsalted Butter (any brand)
- 1 Cup Water
Step 1:
- In a Ziploc or Tupperware
- Add calamansi or lemon juice, Kikkoman Lite soy sauce
and mix well
- Add tenderloin steak
- Set aside
- Marinate for one hour
Step 2:
- In a frying pan add butter melt in low heat
- Add Step 1: Make sure you drain the beef sirloin from
the marinated sauce and set aside.
- Add onion
- Pour remaining marinated sauce
- Season with black pepper
- Cook until meat is tender.
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