Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
There are some people who just dip it with soy sauce and calamansi topped with rice in their meal.
The other option is the following:
- Atchara
- Ripe tomato with salted egg
- Spicy vinegar
- Kimchi
- Salsa with mango
Ingredient:
- 2 Pieces Tilapia (clean and remove scales)
- 2 Tsp Salt
- Cooking Oil
Preparing the Tilapia:
- Add 1 tsp of salt on both and the inside try rubbing with your hands
- Leave for 15 minutes for the salt to absorb to the fish.
Cooking Instructions:
- Heat oil in the frying pan
- When oil is hot add small amount of cornstarch, flour or baking soda this prevent the oil to splatter once you have added the fish.
- Fry each side for 6 to 10 minutes on each side on medium heat.
- Strain fish on a strainer to remove excess oil
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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