Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
There are some people who just dip it with soy sauce and calamansi topped with rice in their meal.
The other option is the following:
- Atchara
- Ripe tomato with salted egg
- Spicy vinegar
- Kimchi
- Salsa with mango
Ingredient:
- 2 Pieces Tilapia (clean and remove scales)
- 2 Tsp Salt
- Cooking Oil
Preparing the Tilapia:
- Add 1 tsp of salt on both and the inside try rubbing with your hands
- Leave for 15 minutes for the salt to absorb to the fish.
Cooking Instructions:
- Heat oil in the frying pan
- When oil is hot add small amount of cornstarch, flour or baking soda this prevent the oil to splatter once you have added the fish.
- Fry each side for 6 to 10 minutes on each side on medium heat.
- Strain fish on a strainer to remove excess oil
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