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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Getting to Know About Casing and Where to Purchase in the Philippines?


Do you ever wonder what is the outer skin in a hotdog or longganisa that you eat and why is it called, casing?

There are different types of casing used in the market:
  1. Salted Hog Casing
  2. Cellulose Casing
  3. Collagen Casing
  4. Fibrous Casing
Do you know what each casing is used for?
  • Salted Hog Casing is local intestines used for sausage casing
  • Cellulose Casing is used for hotdog comes in two colors in clear and dark cherry
  • Collagen Casing is layer of beef hide used for sausage.
  • Fibrous Casing is used for pepperoni, salami, luncheon meats, boneless ham, other deli style process meats and process smoked cheese.
What does each casing do when you produce your product?
  • Salted Hog Casing – is an edible used in making Italian sausage, bratwurst sausage and bockwurst sausage.
  • Cellulose Casing – The product is more refined and the wieners and franks become tender from the casing.
  • Collagen Casing – for cooked and dry sausage to gives it form of curve and stra
  • Fibrous Casing is a combination of regenerated cellulose to a special paper for exceptional and diameter uniformity
To find out more about casing you may refer to R.E.Yalung Farm

Remember to mentioned you we're referred by Carmina Lifestyle.




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