For a long time been wanting to make my favorite American treat usually use rice Krispy cereal. The only problem it is not available in the grocery store in the Philippines. I was thinking how can resolve my problem while looking online found out Chef Reseby Baking Supplies sells rice crispie similar with what I need. Valentine's Day is coming up found candy sprinkle often use for cupcakes. The items are local not that expensive someone can make it if they would like too. The cost of 100 grams of rice crispies is 40.00 pesos ($0.69). The Valentines sprinkle cupcake is 38.00 pesos ($0.66) not including shipping and handling. Carmina will use it being creative in rice crispies treats. Valentine's Rice Crispies Treat Recipe Ingredients: 2 - 100 grams Rice Crispies 1 - Package of Marshmallow 2 - Tbsp. Butter 1 - Pack Valentine's sprinkle Cooking: First you will melt the butter in a pot add the marshmallows keep stirring until it is all melted in low heat. Turn off heat and...
This is one of my favorite dishes that is cooked by Manang V our cook. This is made of squash and in tagalog they call it kalabasa.
We cook this dish with coconut milk that is usually fresh but if in your area coconut is not available you can use a can called, gata.
There are different ways to cook this dish you can use shrimp, crab, fish or pork belly anything is possible there are no restrictions.
Optional vegetables added in this recipe are eggplant, string beans, malunggay leaves, ampalaya (bitter melon), ginger and hot pepper
You can also add shrimp paste bagoon alamang.
Ingredients:
- 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch)
- 1/4 Kilo - choice of shrimp, fish or pork belly
- 10 Pieces - String Beans
- 1 Cup - Malunggay leaves (Optional)
- 1 Large Ampalaya (cut in diagonal Slices)
- 2 Eggplant (sliced diagonally)
- 2 Cloves Garlic (minced)
- 1 Medium Onion (chopped)
- 5 Pieces - Okra (cut top and bottom)
- 2 - Finger Green Chilies (Optional)
- 2 - Cups Coconut Milk or Gata
- Black Pepper to taste
- Salt to taste
- Optional - Shrimp Paste Bagoon Alamang
Cooking Instructions:
Step 1:
In a pot add cooking oil by placing garlic and onion until garlic is brown.
Add the choice of meat
Add coconut milk or gata
Cook for 25 minutes
Step 2:
Add kalabasa/squash
Add optional vegetables
Add seasoning black pepper and salt to the dish
Cook until kalabasa / squash is tender.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment