Out of your friends who are using TikTok on their phone seems a popular social media application. Carmina tried making an account in TikTok in the beginning I was getting dizzy inside too many things going on. I had deleted the account and uninstalled on my phone. Second time Yssa was telling me to try it again she had invited me. I felt uneasy for some reason felt the application was complicated. Yssa and Mary Ann was telling me to click and watch videos and click the rewards. I couldn't do it some reason wasn't allowed to claim saying not available in my country. I am living in the Philippines which was strange because both Yssa and Mary Ann live in same country. I decided to delete my account and uninstall the application. Third time Mary Ann said among her friends I am the only one who doesn't have a TikTok account. I decided not to link to my Facebook account since it is on lock mode and found out reason to believe why you cannot claim any rewards. I had used my email ...
This is a popular dish when you feel
like eating for a change you can either wrap this up in banana leaf or aluminum
foil of your choice.
Ingredients:
- 3 – Large Pusit (squid) (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 1 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- 1 – Cup Soy sauce
- Salt
- Black Pepper
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or
lemon juice
- Add salt, black pepper and soy sauce
- Mix well
Step 2:
- Add Step 1 and place inside the squid with a spoon.
- Rub cooking oil on the squid prevent stick to the
aluminum foil or banana leaf.
Step 3:
- Wrap the squid in aluminum foil or banana leaf seal
tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 6 to 8 minutes each side on
a charcoal.
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