Carmina was teaching people how to subscribe to Carmina Lifestyle in a 25th Wedding Anniversary. Carmina noticed that people can still download my videos even how I was taught to do it didn't quite work for me. I discovered an easier way by doing a batch of thirty videos that you may have more than one to make changes. Sign in to your YouTube Channel on your computer. Go to Channel Manage Videos bring you to Channel content Click Videos to Edit limit is thirty per batch Scroll until you see Embedding and click it Select All and turn Embedding Off There will be a question if you would like to go through the process. Click I understand the implication of the action and click Update videos Do the same steps for each batch of videos you have in your content videos. The process is done simply check back to your video and see if someone can download your video. It should look like this by looking at the Download no longer available those who will watch it. We take a long time to edit our...
This is a popular dish when you feel like eating something healthy for a change you can either wrap this up in banana leaf or aluminum foil of your choice.
You can either have it grilled or place in your oven whichever is convenient.
You can use any fish you prefer but we use either boneless bangus (milk fish) or tilapia.
- 1 - Choice of Medium size fish (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- Salt
- Black Pepper
Preparing the Fish:
- Slit the fish until you reach the bone.
- Add 1 tsp of salt on both sides by rubbing with your hands
- Leave for 15 minutes for the salt to absorb to the fish.
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or lemon juice
- Add salt and black pepper
- Mix well
Step 2:
- Add Step 1 and place inside the cavity of the fish.
- Rub cooking oil on the fish prevent fish sticky to the aluminum foil or banana leaf.
Step 3:
- Wrap the fish in aluminum foil or banana leaf seal tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 10 to 12 minutes each side on a charcoal.
Oven:
Preheat oven: 370-degree Fahrenheit
Bake for 25 minutes
Remove from oven, fold foil on each side to expose top skin and broil for 4 to 15 minutes.
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