Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is a popular dish when you feel like eating something healthy for a change you can either wrap this up in banana leaf or aluminum foil of your choice.
You can either have it grilled or place in your oven whichever is convenient.
You can use any fish you prefer but we use either boneless bangus (milk fish) or tilapia.
- 1 - Choice of Medium size fish (clean and remove scales)
- 2 - Pieces Ripe Tomato (chopped)
- 1 - Onion (chopped)
- 2 - Tsp Ginger (minced)
- 1 - Tbsp Calamansi or Lemon Juice
- Salt
- Black Pepper
Preparing the Fish:
- Slit the fish until you reach the bone.
- Add 1 tsp of salt on both sides by rubbing with your hands
- Leave for 15 minutes for the salt to absorb to the fish.
Step 1:
- In a bowl add tomato, onion, ginger and calamansi or lemon juice
- Add salt and black pepper
- Mix well
Step 2:
- Add Step 1 and place inside the cavity of the fish.
- Rub cooking oil on the fish prevent fish sticky to the aluminum foil or banana leaf.
Step 3:
- Wrap the fish in aluminum foil or banana leaf seal tightly by folding both ends secure.
Step 4:
Grilling:
Cook for 10 to 12 minutes each side on a charcoal.
Oven:
Preheat oven: 370-degree Fahrenheit
Bake for 25 minutes
Remove from oven, fold foil on each side to expose top skin and broil for 4 to 15 minutes.
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