Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your...
Sardine is a popular
canned good that can be cook in so many ways. I will share you ways people eat
their canned sardines.
- Some people like it just from the can and eat it the
way.
- Some people like to sauté and cooked with onion and
garlic with the canned sardine.
- Our employee also put sardines in egg omelets or in
their soup.
- Some people eat it with sauté onion and scramble egg
with the canned sardine.
- Some people put it on their noodles.
There are no limits how
you want to eat your canned sardines.
The Filipino eats their
sardine with rice or in pandesal bread tops it with sunny side up egg.
Filipino Sardine Recipe:
Ingredient:
- Canned of sardines
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Egg (beaten) - Optional
Step 1:
- In a pan add little amount of cooking oil
- Add garlic and onion sauté
- Add the sardines from the canned along with its tomato
sauce
- Add egg (optional)
- Mix together until egg is cooked
- Ready to eat.
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