Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Sardine is a popular
canned good that can be cook in so many ways. I will share you ways people eat
their canned sardines.
- Some people like it just from the can and eat it the
way.
- Some people like to sauté and cooked with onion and
garlic with the canned sardine.
- Our employee also put sardines in egg omelets or in
their soup.
- Some people eat it with sauté onion and scramble egg
with the canned sardine.
- Some people put it on their noodles.
There are no limits how
you want to eat your canned sardines.
The Filipino eats their
sardine with rice or in pandesal bread tops it with sunny side up egg.
Filipino Sardine Recipe:
Ingredient:
- Canned of sardines
- 1 - Onion (chopped)
- 2 - Cloves Garlic (minced)
- 1 - Egg (beaten) - Optional
Step 1:
- In a pan add little amount of cooking oil
- Add garlic and onion sauté
- Add the sardines from the canned along with its tomato
sauce
- Add egg (optional)
- Mix together until egg is cooked
- Ready to eat.
Comments
Post a Comment