Macaroni Salad Recipe

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Macaroni Salad Recipe

Every Christmas Season we would always serve macaroni salad during our celebration with our family and employee as we gathered together in celebration of something special that bonds one family all together.

Macaroni salad has always been a trend to serve during this moment as the guest would rather eat this as a dessert after a big meal.

There are some people who will add fruit salad to this dish to combine a different flavor to remove the chicken to replace its taste.

Macaroni Salad Recipe
Ingredients:

1/2 - Chicken (boiled in water until cooked) Shred chicken by using knife or hands
Or leftover chicken by using your knife or hands
Mayo (any brand)
Black pepper (depend on your taste)
Salt (depend on your taste)
Chopped onion (optional)
1 small package cooked macaroni elbow noodles
1 cup raisin
1 canned pineapple chunks - drain
2 tbsp pickle relish