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Pechay with Shrimp Recipe
Ingredients:
- ½ kilo – Pechay (chopped)
- ¼ Kilo – Shrimp (clean, remove head and slice)
- 1 – Roma Tomato (chopped)
- 1 – Onion (chopped)
- 2 – Clove Garlic
- 1 – Tbsp Patis
- 1 – Cup Water
- 1 – Tbsp Cooking Oil
Cooking Instructions:
Step 1:
- Cook in a pan add cooking oil add garlic, onion and tomato
- Add patis
- Add water, pechay and shrimp
- Cook for 30 minutes in low heat.
Ready to serve.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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