While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Your cook tells you that someone was
able to buy you lettuce when you feel like eating something healthy because the
food that is being served is something you don't eat. When you asked Manang V
to cook you two hardboiled eggs, and you have some ingredients to add to your
salad you come down to find out there was never any lettuce to begin with what
do you end up doing with your ingredients.
I ended up making a meal out of no lettuce because either way I wanted to eat something healthy, or this is what my ingredients we're the following:
- 2 - Hardboiled egg (sliced in circles)
- 1 - Ripe avocado (sliced into cubes)
- 2 - Pieces Artichoke Hearts (marinated from the
bottle)
- 3 - Stripes of Cooked bacon (chopped)
I just added anything I had around in
my home and just combined everything together you can add salad dressing of
your choice or eat it how it is.
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