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Ever wondered how to make up for a missed birthday? Discover the unforgettable twists and delicious bites that made Tito Boni’s belated celebration at Zensho truly special.

Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at  Zensho  for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...

A Salad without Any Lettuce Recipe


Your cook tells you that someone was able to buy you lettuce when you feel like eating something healthy because the food that is being served is something you don't eat. When you asked Manang V to cook you two hardboiled eggs, and you have some ingredients to add to your salad you come down to find out there was never any lettuce to begin with what do you end up doing with your ingredients.

I ended up making a meal out of no lettuce because either way I wanted to eat something healthy, or this is what my ingredients we're the following:

  • 2 - Hardboiled egg (sliced in circles)
  • 1 - Ripe avocado (sliced into cubes)
  • 2 - Pieces Artichoke Hearts (marinated from the bottle)
  • 3 - Stripes of Cooked bacon (chopped)

I just added anything I had around in my home and just combined everything together you can add salad dressing of your choice or eat it how it is.

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