Starting March 1st Carmina made changes to her YouTube Channel by watching tutorials to see if it would work. In every situation to see something would work we need to make changes and see if what people say are true. Many people say add hashtags to your post however they don't know inside YouTube Studio there is a section to type up five hundred. How do you start adding hashtags to your channel? First you will enter your Channel on the lefthand side look for YouTube Studio. Click YouTube Studio Click Settings Click Channel Look at Basic Information choose which country you live and start adding keywords what your channel is all about than click save. Those who don't know the keywords are hashtags that explains what your channel is all about. This is the trending hidden way people say only way you can be discovered inside YouTube. People say it takes six months for your channel to be discovered. We'll see how many subscribers you will have so far, I have 212 subscribers. I...
Hito is known to be called Catfish for people who don't recognize the name this fish is something I cannot eat but my family can, and this is their favorite dish they like to eat once in a while.
Adobo Hito Recipe:
Ingredients:
- 4 tbsp. - Ground Garlic
- 3 cup - Soy Sauce
- 1 cup - Distilled vinegar
- 2 tbsp. - Peppercorn crushed
- 8 big - Bay leaves
- 4 Tsp Maggi Sauce
- 1 Tbsp. Lemon Juice
- Calamansi or Lemon
Cleaning Instructions:
- To clean the hito/catfish squeeze calamansi or lemon and drizzle juice inside the fish's cavity. Rub the calamansi or lemon with salt and rub all over the hito/catfish.
- Let t stand until salt has evaporated to the hito/catfish.
- Rinse well
- Cut hito/catfish 2 inch thickness.
Marinate Hito/Catfish:
Step 1:
- In a bowl add hito/catfish add soy sauce, peppercorn, Maggi sauce and garlic for one hour set aside.
- Drain sauce
- Set aside the sauce when you cook the fish on the last step.
Frying Hito/Catfish:
Step 1:
- Heat oil on pan place the hito/catfish cook until slightly brown on both sides.
- Drain on a strainer.
Cooking Instructions:
Step 1:
- In a pot add vinegar and use the remaining sauce from the marinate sauce add the hito/catfish.
- Add bay leaves
- Cook for 15 minutes.
Ready to eat.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment