Carmina started exploring with her subscribers found them live streaming in their YouTube Channel. For those who you're subscribed too can often receive a notification when they go live streaming, or they may tag you to inform soon they plan to go live streaming. Carmina was reading some post from her subscribers asking who would be interested to watch her go live. Carmina made a comment saying sound good to me. The person had replied back to me letting me they'll be going live within fifteen minutes. Carmina entered the live of her subscriber and typed at the chat box that she was already there watching. The subscriber asked us if we ever gone live before in YouTube. I said, it was my first time actually watching someone just made me curious to see how it would be. Being new in YouTube no clue how live streaming works and how many subscribers you need to start. Tips: How to Start Live Streaming in YouTube Channel First on your phone click the plus sign It will say Go Live! th...
Hito is known to be called Catfish for people who don't recognize the name this fish is something I cannot eat but my family can, and this is their favorite dish they like to eat once in a while.
Adobo Hito Recipe:
Ingredients:
- 4 tbsp. - Ground Garlic
- 3 cup - Soy Sauce
- 1 cup - Distilled vinegar
- 2 tbsp. - Peppercorn crushed
- 8 big - Bay leaves
- 4 Tsp Maggi Sauce
- 1 Tbsp. Lemon Juice
- Calamansi or Lemon
Cleaning Instructions:
- To clean the hito/catfish squeeze calamansi or lemon and drizzle juice inside the fish's cavity. Rub the calamansi or lemon with salt and rub all over the hito/catfish.
- Let t stand until salt has evaporated to the hito/catfish.
- Rinse well
- Cut hito/catfish 2 inch thickness.
Marinate Hito/Catfish:
Step 1:
- In a bowl add hito/catfish add soy sauce, peppercorn, Maggi sauce and garlic for one hour set aside.
- Drain sauce
- Set aside the sauce when you cook the fish on the last step.
Frying Hito/Catfish:
Step 1:
- Heat oil on pan place the hito/catfish cook until slightly brown on both sides.
- Drain on a strainer.
Cooking Instructions:
Step 1:
- In a pot add vinegar and use the remaining sauce from the marinate sauce add the hito/catfish.
- Add bay leaves
- Cook for 15 minutes.
Ready to eat.
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