After coming back from our Iloilo vacation Mom Violy was telling Carmina she had liked the biscotto and would like to know where to purchase it online. Carmina found Iloilo's Best Online Shopee Philippines that sells in variety of sets to choose from individual, two sets or three sets for a different price. Carmina had informed Mom Violy might as well get the set rather paying individual since she wanted three pieces paying the price of 429.00 pesos ($7.27) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
There are so many
types of adobo cooked in the Philippines from seafood, fish, chicken and pork
anything possible when you are cooking a dish in the Philippines and can be
cooked somewhere else in your own home.
Adobo Pusit Recipe
Ingredients:
- 1 Kilo Small Fresh Pusit (squid) – (cleaned keep the ink)
- 1 – Onion (chopped)
- ½ Cup Vinegar
- ½ Cup Soy Sauce
- 3 Bay Leaves
- 1 Cup Water
- 8 Cloves Garlic (minced)
- Salt to taste
- Ground Black Pepper to taste
- Cooking Oil
Cleaning Instructions:
- Clean squids by removing eyes, innards and transparent backbone keep the ink sac intact. Rinse and drain well. Set aside
Cooking Instructions:
Step 1:
- Heat oil in small pan set in medium heat.
- Add onion, garlic sauté for 2 minutes
- Add garlic, vinegar, soy sauce, bay leaves bring to a boil
- Add squid cook for 3 minutes until the color of the squid change color.
Ready to eat!
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