Carmina was shopping at Suisun Seafood Center to pick up ingredients for a dish requested by a family member. As soon as she walked into the store, she noticed a variety of beverages and spotted her favorite basil seed drinks . Although she had never tried that brand before, she decided to give it a shot since they had watermelon and mango flavors. Here are the description and ingredients. Honey Bee Basil Seed Watermelon Flavor costs $1.59, while the Mango Flavor is $1.75, excluding sales tax. Carmina has always enjoyed basil seed drinks but had never come across watermelon and mango flavors before. They’re not too sweet and are refreshingly perfect for a hot day. NOT SPONSORED. Check out the video @ Carmina Lifestyle YouTube Channel and click on the subscribe and thank you for the support.
There are so many
types of adobo cooked in the Philippines from seafood, fish, chicken and pork
anything possible when you are cooking a dish in the Philippines and can be
cooked somewhere else in your own home.
Adobo Pusit Recipe
Ingredients:
- 1 Kilo Small Fresh Pusit (squid) – (cleaned keep the ink)
- 1 – Onion (chopped)
- ½ Cup Vinegar
- ½ Cup Soy Sauce
- 3 Bay Leaves
- 1 Cup Water
- 8 Cloves Garlic (minced)
- Salt to taste
- Ground Black Pepper to taste
- Cooking Oil
Cleaning Instructions:
- Clean squids by removing eyes, innards and transparent backbone keep the ink sac intact. Rinse and drain well. Set aside
Cooking Instructions:
Step 1:
- Heat oil in small pan set in medium heat.
- Add onion, garlic sauté for 2 minutes
- Add garlic, vinegar, soy sauce, bay leaves bring to a boil
- Add squid cook for 3 minutes until the color of the squid change color.
Ready to eat!
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