Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
There are so many
types of adobo cooked in the Philippines from seafood, fish, chicken and pork
anything possible when you are cooking a dish in the Philippines and can be
cooked somewhere else in your own home.
Adobo Pusit Recipe
Ingredients:
- 1 Kilo Small Fresh Pusit (squid) – (cleaned keep the ink)
- 1 – Onion (chopped)
- ½ Cup Vinegar
- ½ Cup Soy Sauce
- 3 Bay Leaves
- 1 Cup Water
- 8 Cloves Garlic (minced)
- Salt to taste
- Ground Black Pepper to taste
- Cooking Oil
Cleaning Instructions:
- Clean squids by removing eyes, innards and transparent backbone keep the ink sac intact. Rinse and drain well. Set aside
Cooking Instructions:
Step 1:
- Heat oil in small pan set in medium heat.
- Add onion, garlic sauté for 2 minutes
- Add garlic, vinegar, soy sauce, bay leaves bring to a boil
- Add squid cook for 3 minutes until the color of the squid change color.
Ready to eat!
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