After coming back from my vacation my bedroom was under construction and coming with a small closet space wanted to get a bigger one without spending so much money. The closet that I had before my room was fixed up was a wooden cabinet that was very spacious yet there was problem in my room since the house was old was affected from the termites . Only way to get rid of everything they had suggested to break and remove the wooden cabinets and replace it with metal cabinets that for me looked like a locker room when going to high school. It is not spacious even to put your personal belongings and clothing that you have. I was getting frustrated since the metal cabinets are very low feels like I am a kid again. I decided to purchase my own since wanted something can be able organize my walk-in closet . I saw so many selections and colors. I was able to find Home Tidy Store in Shopee Philippines . Make sure you make measurements before deciding which one you like to purchase....
There are so many
types of adobo cooked in the Philippines from seafood, fish, chicken and pork
anything possible when you are cooking a dish in the Philippines and can be
cooked somewhere else in your own home.
Adobo Pusit Recipe
Ingredients:
- 1 Kilo Small Fresh Pusit (squid) – (cleaned keep the ink)
- 1 – Onion (chopped)
- ½ Cup Vinegar
- ½ Cup Soy Sauce
- 3 Bay Leaves
- 1 Cup Water
- 8 Cloves Garlic (minced)
- Salt to taste
- Ground Black Pepper to taste
- Cooking Oil
Cleaning Instructions:
- Clean squids by removing eyes, innards and transparent backbone keep the ink sac intact. Rinse and drain well. Set aside
Cooking Instructions:
Step 1:
- Heat oil in small pan set in medium heat.
- Add onion, garlic sauté for 2 minutes
- Add garlic, vinegar, soy sauce, bay leaves bring to a boil
- Add squid cook for 3 minutes until the color of the squid change color.
Ready to eat!
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