Where to purchase the inner top for wearing a Filipinana bolero is another question that came in mind yet so many options depending on what you feel comfortable wearing. Some people prefer wearing a camisole inside or tank top however need to have the same type of material wearing a formal outfit. Of course, it really depends on what you feel comfortable to wear the full outfit when attending a formal occasion. Sayou.ph Online Shopee Philippines is where I have been purchasing my silk camisole it comes in different colors with sizes checking the measurements suit for your size. This is my third time purchasing from Sayou.ph since last time had color navy blue , black and champagne. The price of the navy-blue camisole was 405.00 pesos ($6.86) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
There are so many
types of adobo cooked in the Philippines from seafood, fish, chicken and pork
anything possible when you are cooking a dish in the Philippines and can be
cooked somewhere else in your own home.
Adobo Pusit Recipe
Ingredients:
- 1 Kilo Small Fresh Pusit (squid) – (cleaned keep the ink)
- 1 – Onion (chopped)
- ½ Cup Vinegar
- ½ Cup Soy Sauce
- 3 Bay Leaves
- 1 Cup Water
- 8 Cloves Garlic (minced)
- Salt to taste
- Ground Black Pepper to taste
- Cooking Oil
Cleaning Instructions:
- Clean squids by removing eyes, innards and transparent backbone keep the ink sac intact. Rinse and drain well. Set aside
Cooking Instructions:
Step 1:
- Heat oil in small pan set in medium heat.
- Add onion, garlic sauté for 2 minutes
- Add garlic, vinegar, soy sauce, bay leaves bring to a boil
- Add squid cook for 3 minutes until the color of the squid change color.
Ready to eat!
Comments
Post a Comment