Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
There are so many
types of adobo cooked in the Philippines from seafood, fish, chicken and pork
anything possible when you are cooking a dish in the Philippines and can be
cooked somewhere else in your own home.
Adobo Pusit Recipe
Ingredients:
- 1 Kilo Small Fresh Pusit (squid) – (cleaned keep the ink)
- 1 – Onion (chopped)
- ½ Cup Vinegar
- ½ Cup Soy Sauce
- 3 Bay Leaves
- 1 Cup Water
- 8 Cloves Garlic (minced)
- Salt to taste
- Ground Black Pepper to taste
- Cooking Oil
Cleaning Instructions:
- Clean squids by removing eyes, innards and transparent backbone keep the ink sac intact. Rinse and drain well. Set aside
Cooking Instructions:
Step 1:
- Heat oil in small pan set in medium heat.
- Add onion, garlic sauté for 2 minutes
- Add garlic, vinegar, soy sauce, bay leaves bring to a boil
- Add squid cook for 3 minutes until the color of the squid change color.
Ready to eat!
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