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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Adobo String Beans Recipe


This is my mom's favorite dish that she loves to cook often at home when you have left over meat you can add this to your dish.

Adobo String Beans Recipe
Ingredients:
  • 1/3 cup - Soy Sauce
  • 3 - Cloves Garlic (minced)
  • 1 - Medium Onion (chopped)
  • 3 Tbs - Vinegar
  • 2 - Tbs Cooking Oil
  • 1/4 Kilo Pork (chopped)
  • 1/2 Kilo String beans (washed, cut into 2-inch-long pieces)
  • 1/2 Tsp - Black Pepper
  • 1/2 Cup - Water
Cooking Instructions:
Step 1:

Cook in a large pan in medium heat add cooking oil add garlic and onion sauté 
Add pork cook for two minutes 
Add soy sauce, vinegar and water until sauce begins to boil

Step 2:

Add string beans mix together cook for 10 minutes season with black pepper.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you for your support.



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