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Tips How to Hook People in Your Social Media

Engage your audience by utilizing eye-catching visuals, posing engaging questions, and fostering meaningful conversations. It is a way to wheel people to enter your page by using keywords people will be curious enough to watch or read what you have to say. Carmina will teach you how to do it in case you plan to post something on social media. Not many people know other technique only when someone can explain it to them. First you need to know what is title of your video that you plan to post or what is it related. Go to this website:  Free Social Media Al Tools Example: Carmina's video is about trending seafood restaurant. This is what it will say:  Seafood sensations at the hottest restaurant in town. The website is free to use no charge. If you're not happy with this one there are so many websites that provide free hook generator. Talk about in TikTok is talking for the beginning for three minutes to make the person watching stay connected watching full video. Basically, let...

Alamang with Kamias Recipe


When you are tired of eating the same food and want to eat other than what you normally eat from your fixed menu sometimes we crave for food that are easy to make and a dish that you can eat with fried fish to combined it's taste with something else.

What is Alamang?

Alamang are small shrimp usually made for bagoong, ukoy and vegetables. This is one shrimp I cannot eat I get allergies but my family at home love the taste.

What is Kamias?

Kamias is actually a fruit and it looks like this in the picture.
Alamang with Kamias Recipe
Ingredients:
  • 3 Cups - Fresh Alamang - micro shrimp (clean and strain)
  • 2 Cups - Kamias (cut in cubes)
  • 1 - Onion (chopped)
  • 3 - Cloves Garlic (minced)
  • Patis (fish sauce) to taste
  • 1/2 Cup Water
  • Black Pepper to taste
  • Cooking Oil
Cooking Instructions:
  • In a pan add cooking oil add garlic and onion saute add fresh alamang and water let it boil
  • Add patis and black pepper
  • Add kamias
  • Best to eat when hot.
Ready to be served.

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