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Carmina's Experience in Poppo Live after One Year

Those who don't know Mary Ann was the one who invited me to do Poppo last year 2023 the month of November. Mary Ann and I had drifted apart since we had to deal with new changes in our environment. Carmina began exploring inside the application try to figure out how people earn money. Do you earn money from Poppo? I would like to be honest those who don't mind cash flow being slow paced. Yes, you can earn money from Poppo only if you're active. What does it mean being active? Active is when you do your daily task which is sitting down at a party which each hour is 800 points. Doing your hourly live streaming depending on what is your rate will directly to your points. Those who are male gender the only task given to you is to sit down and enter in a panel. Only way to increase your level is through trade and reach to level 5 in order for you to go live streaming. Most agency prefer hiring females than male. It doesn't stop other people what gender you are because if you...

Alamang with Kamias Recipe


When you are tired of eating the same food and want to eat other than what you normally eat from your fixed menu sometimes we crave for food that are easy to make and a dish that you can eat with fried fish to combined it's taste with something else.

What is Alamang?

Alamang are small shrimp usually made for bagoong, ukoy and vegetables. This is one shrimp I cannot eat I get allergies but my family at home love the taste.

What is Kamias?

Kamias is actually a fruit and it looks like this in the picture.
Alamang with Kamias Recipe
Ingredients:
  • 3 Cups - Fresh Alamang - micro shrimp (clean and strain)
  • 2 Cups - Kamias (cut in cubes)
  • 1 - Onion (chopped)
  • 3 - Cloves Garlic (minced)
  • Patis (fish sauce) to taste
  • 1/2 Cup Water
  • Black Pepper to taste
  • Cooking Oil
Cooking Instructions:
  • In a pan add cooking oil add garlic and onion saute add fresh alamang and water let it boil
  • Add patis and black pepper
  • Add kamias
  • Best to eat when hot.
Ready to be served.

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