Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
There are a lot of vegetables to eat and when you are used to eating the same vegetables you get tired eating the same you have cooked it over and over again.
You know if you’re boss doesn’t eat it you will get stuck eating it with your housemates.
When it becomes a leftover, you know you have to eat it the next day and you too are tired of eating the same food.
Bamboo Shoot Recipe
Ingredients:
- 1 - Cup Bamboo Shoot (sliced thinly)
- 1 - Cup Sayote Tops
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- 1 - Thumb size Ginger (peel and sliced thinly)
- 1 - Cup Water
- Patis (fish sauce) to your taste
Cooking Instructions:
- In a pot pour small amount of cooking oil while it is getting hot add garlic, onion and ginger sauté together.
- Add bamboo shoot and sayote tops
- Add water
- Season with patis and it will be cooked for a short time.
Optional Ingredients:
- Replace the water to 1 - Cup Gata (coconut milk)
- Add 1 - Cup Shrimp (peel remove skin and head)
- Add 1 - Cup Ground Meat of your choice
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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