Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
There are a lot of vegetables to eat and when you are used to eating the same vegetables you get tired eating the same you have cooked it over and over again.
You know if you’re boss doesn’t eat it you will get stuck eating it with your housemates.
When it becomes a leftover, you know you have to eat it the next day and you too are tired of eating the same food.
Bamboo Shoot Recipe
Ingredients:
- 1 - Cup Bamboo Shoot (sliced thinly)
- 1 - Cup Sayote Tops
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- 1 - Thumb size Ginger (peel and sliced thinly)
- 1 - Cup Water
- Patis (fish sauce) to your taste
Cooking Instructions:
- In a pot pour small amount of cooking oil while it is getting hot add garlic, onion and ginger sauté together.
- Add bamboo shoot and sayote tops
- Add water
- Season with patis and it will be cooked for a short time.
Optional Ingredients:
- Replace the water to 1 - Cup Gata (coconut milk)
- Add 1 - Cup Shrimp (peel remove skin and head)
- Add 1 - Cup Ground Meat of your choice
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