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Tips Protect your luggage with our shockproof wheel cover – travel worry-free!

Often people would add decoration on their wheels bringing an impression what they believe can stand out from the crowd. Every thought adding a sense of color in your plain luggage wheel to prevent getting damage. Luggage is the same with cars it travel places only difference we don't ride on them. Just adding color to be recognized and easy to find it at the carousel when you go to the airport from your destination. Carmina has seen these items floating around social media decided purchase it for her hand carry and luggage. Tips Before Making Your Purchase Be sure to check your wheels on your luggage because found out not much luggage can be able to use. Example: My large luggage the wheels have something blocking not unless you would remove the entire wheel however not sure how to do it. Best to measure your wheels to see if they are the right size for the cover. Before placing your order make sure how many wheels are in your hand carry and luggage. My hand carry without the cove...
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Bulanglang Recipe


Did you know there is a difference in mixed vegetables in the Philippines? 
  1. Dinengdeng and laswa came from Ilocos
  2. Law-oy came from Visayas and Mindanao
  3. Bulanglang came from Batangas
Do you wonder what the difference on each four mixed vegetables?
  1. Dinenegdeng uses fried or grilled fish
  2. Laswa uses shrimp instead of fish.
  3. Bulanglang uses fried fish, tuna or bagoong
The difference in Bulanglang is the vegetables are steamed along with patoloa, malunggay, okra, eggplant, amplaya, kalabasa, string beans and tomato.

Bulanglang na Gulay ng Batangas Recipe
Ingredients:
  • 1 1/2 Cup - Malunggay leaves
  • 10 Pieces -  String beans (sliced)
  • 3 Pieces - Eggplant (cut in half and sliced)
  • 5 Pieces - Okra (cut the top and slice in the middle)
  • 1 - Patola (sliced)
  • 2 - Cups Kalabasa - squash (cubed)
  • 2 - Ripe Tomato (wedged)
  • 4 - Cloves Garlic (minced)
  • 2 - Tbsp - Ginger (sliced)
  • 1 - Knorr Cube (any flavor)
  • 4 - Cup Water
  • Patis (fish sauce) to taste
Cooking Instructions:
Step 1:

  • Sauté garlic, onion and ginger with little amount of cooking oil
  • Add tomato
  • Add water and Knorr cube
  • Add squash, string beans, okra, patola and malunggay leaves
  • Add the fish of your choice
  • Add Fish Sauce
  • Cook for until vegetables are half cooked.

Ready to serve.


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