Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Butter with Garlic Salmon Belly Recipe
Ingredient:
- 1 kilo Fresh Salmon Belly
- 1 stick of butter (any brand)
- 1 whole garlic (peel and chopped)
Step 1:
You will wash and clean the shrimps by trimming off the whiskers.
In a flying pan you will melt the butter, add the garlic and shrimp in low heat.
Step 3:
Once the shrimp turns pink it is already cook.
Ready to eat!
Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover.
No one wants to eat the same food over again.
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