Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Butter with Garlic Salmon Belly Recipe
Ingredient:
- 1 kilo Fresh Salmon Belly
- 1 stick of butter (any brand)
- 1 whole garlic (peel and chopped)
Step 1:
You will wash and clean the shrimps by trimming off the whiskers.
In a flying pan you will melt the butter, add the garlic and shrimp in low heat.
Step 3:
Once the shrimp turns pink it is already cook.
Ready to eat!
Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover.
No one wants to eat the same food over again.
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