Skip to main content

Discover the irresistible allure of Charlie's cheesesteak, where a symphony of flavors awaits in every deliciously crafted sandwich.

Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out  Charley's Cheesesteak  which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...

Butter with Garlic Salmon Belly Recipe

Butter with Garlic Salmon Belly Recipe

Ingredient:

  • 1 kilo Fresh Salmon Belly
  • 1 stick of butter (any brand)
  • 1 whole garlic (peel and chopped)

Step 1:

You will wash and clean the shrimps by trimming off the whiskers.

 Step 2:

In a flying pan you will melt the butter, add the garlic and shrimp in low heat.

Step 3:

Once the shrimp turns pink it is already cook.

Ready to eat!

Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover.

No one wants to eat the same food over again.

 This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad.

 


Comments