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I tried every pastry at Segovia’s Cake & Recipes — here’s which one stole my heart (and why you need to try it this).

Mom Violy and Carmina attended the viewing of a family member who had passed away. During the reception, a relative mentioned there was food being served, and Leny told us someone had given them cheese mamon to try. Mom Violy brought up other bakeries, but Leny encouraged her to taste it and see what she thought. Leny gave us so many mamon to take home that the next day, Mom Violy asked Carmina to find out the bakery’s name. When Carmina messaged Leny, the names Mom Violy suggested didn’t seem quite right. Leny explained it was near Mom Violy’s home, which was true— Segovia's Cake & Recipes , located at 7 M.A. Reyes Street , Little Baguio , San Juan City, Philippines . Carmina shared the bakery’s Facebook page so Mom Violy could call and reserve her own mamon before visiting. When Mom Violy called, she was told they had many orders due to the Christmas season and should visit in person. They also sold other baked goods. Despite the rainy weather, Carmina took Mom Violy to Sego...
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Butter with Garlic Salmon Belly Recipe

Butter with Garlic Salmon Belly Recipe

Ingredient:

  • 1 kilo Fresh Salmon Belly
  • 1 stick of butter (any brand)
  • 1 whole garlic (peel and chopped)

Step 1:

You will wash and clean the shrimps by trimming off the whiskers.

 Step 2:

In a flying pan you will melt the butter, add the garlic and shrimp in low heat.

Step 3:

Once the shrimp turns pink it is already cook.

Ready to eat!

Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover.

No one wants to eat the same food over again.

 This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad.

 


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