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Carmina's journey to reclaim her space began with a simple yet powerful choice

Carmina was looking for storage boxes to prevent moisture and dust from her gifts bags that she normally wraps during the holiday season or any occasion.  I was able to find  SHOGO Store  that had different measurements of storage box that was waterproof dustproof oxford cloth organizer with a lid . Carmina had purchased the 38*48*35 cm for the price of 278.00 pesos per piece ($4.56) not including shipping and handling. I decided to purchase two pieces. It had had arrived the next day easy to assemble. All you have to do is form it into a box and there is a cardboard to place inside the bottom of the storage box begin placing your belongings inside cover with the lid to zip it up. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Butter with Garlic Salmon Belly Recipe

Butter with Garlic Salmon Belly Recipe

Ingredient:

  • 1 kilo Fresh Salmon Belly
  • 1 stick of butter (any brand)
  • 1 whole garlic (peel and chopped)

Step 1:

You will wash and clean the shrimps by trimming off the whiskers.

 Step 2:

In a flying pan you will melt the butter, add the garlic and shrimp in low heat.

Step 3:

Once the shrimp turns pink it is already cook.

Ready to eat!

Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover.

No one wants to eat the same food over again.

 This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad.

 


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