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Discover why Carmina believes Maestro Chicken Onion Rings are the ultimate budget-friendly indulgence that doesn’t compromise on flavor.

Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce.  Those who have family member and within a budget can purchase  Maestro Food Philippines  products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Butter with Garlic Salmon Belly Recipe

Butter with Garlic Salmon Belly Recipe

Ingredient:

  • 1 kilo Fresh Salmon Belly
  • 1 stick of butter (any brand)
  • 1 whole garlic (peel and chopped)

Step 1:

You will wash and clean the shrimps by trimming off the whiskers.

 Step 2:

In a flying pan you will melt the butter, add the garlic and shrimp in low heat.

Step 3:

Once the shrimp turns pink it is already cook.

Ready to eat!

Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover.

No one wants to eat the same food over again.

 This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad.

 


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