After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner.
Banana Cue Recipe
Ingredients:
- 6 Pieces Saba (banana)
- 2 Cup - Brown Sugar
- Cups Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up
once it starts to boil add brown sugar until it turns brown.
- Add the banana fry and flip both sides to be cooked
once the sugar has stuck on the banana remove the banana.
- Add three pieces on the banana in a bamboo stick.
My
favorite is adding cinnamon powder on my banana cue to add more flavor this is
optional or top it with vanilla ice cream and no need to add the bamboo stick.
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