Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner.
Banana Cue Recipe
Ingredients:
- 6 Pieces Saba (banana)
- 2 Cup - Brown Sugar
- Cups Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up
once it starts to boil add brown sugar until it turns brown.
- Add the banana fry and flip both sides to be cooked
once the sugar has stuck on the banana remove the banana.
- Add three pieces on the banana in a bamboo stick.
My
favorite is adding cinnamon powder on my banana cue to add more flavor this is
optional or top it with vanilla ice cream and no need to add the bamboo stick.
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