Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner.
Banana Cue Recipe
Ingredients:
- 6 Pieces Saba (banana)
- 2 Cup - Brown Sugar
- Cups Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up
once it starts to boil add brown sugar until it turns brown.
- Add the banana fry and flip both sides to be cooked
once the sugar has stuck on the banana remove the banana.
- Add three pieces on the banana in a bamboo stick.
My
favorite is adding cinnamon powder on my banana cue to add more flavor this is
optional or top it with vanilla ice cream and no need to add the bamboo stick.
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