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Carmina's review on Summit Hotel in Tacloban

Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at  Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference.  As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...

Filipino Banana Cue Recipe

There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner.

Banana Cue Recipe

Ingredients:

  • 6 Pieces Saba (banana)
  • 2 Cup - Brown Sugar
  • Cups Cooking Oil
  • Bamboo Stick

Cooking Instructions:

  • In a pan you will add enough cooking oil and heat it up once it starts to boil add brown sugar until it turns brown.
  • Add the banana fry and flip both sides to be cooked once the sugar has stuck on the banana remove the banana.
  • Add three pieces on the banana in a bamboo stick.

My favorite is adding cinnamon powder on my banana cue to add more flavor this is optional or top it with vanilla ice cream and no need to add the bamboo stick.

 

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