Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner.
Banana Cue Recipe
Ingredients:
- 6 Pieces Saba (banana)
- 2 Cup - Brown Sugar
- Cups Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up
once it starts to boil add brown sugar until it turns brown.
- Add the banana fry and flip both sides to be cooked
once the sugar has stuck on the banana remove the banana.
- Add three pieces on the banana in a bamboo stick.
My
favorite is adding cinnamon powder on my banana cue to add more flavor this is
optional or top it with vanilla ice cream and no need to add the bamboo stick.
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