Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner.
Banana Cue Recipe
Ingredients:
- 6 Pieces Saba (banana)
- 2 Cup - Brown Sugar
- Cups Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up
once it starts to boil add brown sugar until it turns brown.
- Add the banana fry and flip both sides to be cooked
once the sugar has stuck on the banana remove the banana.
- Add three pieces on the banana in a bamboo stick.
My
favorite is adding cinnamon powder on my banana cue to add more flavor this is
optional or top it with vanilla ice cream and no need to add the bamboo stick.
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