Carmina has family visiting the Philippines and the first thing we would always ask where you would like to eat. Since we are ten decided to have lunch at Gloria Maris located at Greenhill's Shopping Center. The place was busy for the dine in but if you enter inside where they serve dim sum there will be vacant seats available which they serve the same food. We started off eating hakaw, siomai, tofu silk rolls and xiao long bao. We also had some shrimp wonton noodle soup for sharing requesting to have some bowls for everyone who wanted to have a serving. Main course meal started off with garlic chicken, polochan with garlic, salt and pepper prawns and shrimp fried rice. Family picture with everyone there are two who doesn't want to be discovered. We had a lot of leftovers packed up for us to eat for our dinner being full no more room for dessert. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support...
Filipino Ground Meat Torta Recipe:
Ingredient:
- Left over crab (optional)
- 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef
- 1 - Medium Potato (wash, peel and cubes)
- 2 - Well beaten egg
- 1/2 - White onion (chopped)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- Cooking oil
Step 1:
You will add the crab meat to
the beaten egg; add the onion, season with black pepper and salt.
Step 2:
You will pour a small amount of
cooking oil on a frying pan
Pour the ingredient
Get an extra plate and remove
the pan away from the stove
Place the plate on top of the
pan and slowly flip the pan.
Place back the uncooked torta
on the pan by placing the uncooked on the pan.
It is just easier to flip it
back to the pan by using a plate.
Step 3:
Once cook transfer the torta on
a new plate.
It is ready to eat can combine
with eating with ketchup or sweet chili sauce.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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