Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Kamote que is one of my favorite merienda that we cook in our home and each day this is a common food that Filipinos love to eat.
Kamote is known as a sweet potato.
Kamote que is brown sugar coated on the kamote that has been fried up.
This is a common street food you will see when you walk around outside that has three pieces on a barbecue stick.
Homemade Kamote Cue Recipe:
Ingredients:
- 4 Pieces Kamote (sweet potato) - sliced
- 2 Cup - Brown Sugar
- Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up once it starts to boil add the brown sugar until it turns brown.
- Add the kamote fry for 10 minutes and flip both sides to be cooked once the sugar has stuck on the kamote remove the kamote.
- Add three pieces on the kamote slices in a bamboo stick.
My favorite is adding cinnamon powder on my kamote cue to add more flavor this is optional.
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