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Kamote que is one of my favorite merienda that we cook in our home and each day this is a common food that Filipinos love to eat.
Kamote is known as a sweet potato.
Kamote que is brown sugar coated on the kamote that has been fried up.
This is a common street food you will see when you walk around outside that has three pieces on a barbecue stick.
Homemade Kamote Cue Recipe:
Ingredients:
- 4 Pieces Kamote (sweet potato) - sliced
- 2 Cup - Brown Sugar
- Cooking Oil
- Bamboo Stick
Cooking Instructions:
- In a pan you will add enough cooking oil and heat it up once it starts to boil add the brown sugar until it turns brown.
- Add the kamote fry for 10 minutes and flip both sides to be cooked once the sugar has stuck on the kamote remove the kamote.
- Add three pieces on the kamote slices in a bamboo stick.
My favorite is adding cinnamon powder on my kamote cue to add more flavor this is optional.
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