After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
We love eating French fries and when you have potatoes in your home, and you are craving for something to snack on I would make time to make my own that will almost taste like in any other fast food restaurant the only difference it is the healthy way.
You have two choices to peel the potato or to keep the skin it all depends on your preference.
Homemade French Fries
Ingredients:
- 1 Kilo - Potato
- Salt
- Cooking Oil
Preparing:
Clean the potato.
Cut each potato long way in half, cut 1/2-inch slices to make it look like matchsticks.
Method before Frying the Potato:
- Soak in a bowl prevention that the potato doesn't stick to each other when you fry it.
- The starch on the potato will be removed rinse it well in cold water and strain.
- Dry potato on a rack
For Crispy French Fries:
- Soak in hot water.
Frying:
- Heat up the oil in a pot.
- Cook the fries.
- Strain it and season with salt.
You can add flavoring to your French fries you can refer to my Flavored Fries for the recipe and instructions how to do it.
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