Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
We love eating French fries and when you have potatoes in your home, and you are craving for something to snack on I would make time to make my own that will almost taste like in any other fast food restaurant the only difference it is the healthy way.
You have two choices to peel the potato or to keep the skin it all depends on your preference.
Homemade French Fries
Ingredients:
- 1 Kilo - Potato
- Salt
- Cooking Oil
Preparing:
Clean the potato.
Cut each potato long way in half, cut 1/2-inch slices to make it look like matchsticks.
Method before Frying the Potato:
- Soak in a bowl prevention that the potato doesn't stick to each other when you fry it.
- The starch on the potato will be removed rinse it well in cold water and strain.
- Dry potato on a rack
For Crispy French Fries:
- Soak in hot water.
Frying:
- Heat up the oil in a pot.
- Cook the fries.
- Strain it and season with salt.
You can add flavoring to your French fries you can refer to my Flavored Fries for the recipe and instructions how to do it.
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Thank you for your support!
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